albania Recipes
29 delicious albania recipes from around the world
Speca me Gjizë
Speca me Gjizë, translating to 'Peppers with Gjizë,' is a traditional Albanian dish featuring bell peppers stuffed with a savory mixture. Gjizë is a unique Albanian cheese, similar in texture to ricotta but drier and crumblier, made from strained yogurt or low-fat milk. This dish captures the warmth of Albanian hospitality and is often served during festive occasions and family gatherings.
Speca të Mbushura me Oriz dhe Mish (Albanian Stuffed Peppers with Rice and Meat)
A classic Albanian dish featuring bell peppers generously stuffed with a flavorful mixture of ground meat, rice, onions, and fresh herbs, then baked until tender. This comforting meal is a staple in Albanian cuisine, perfect for family dinners or gatherings.
Tavë Kosi
A national dish of Albania, Tavë Kosi is a baked lamb and rice casserole with a rich, tangy yogurt and egg sauce. It's a deeply satisfying and traditional meal.
Trileçe
A modern Albanian dessert sensation, Trileçe is a light and airy vanilla sponge cake soaked in a decadent mixture of three milks (evaporated, condensed, and fresh milk or cream), topped with a glossy caramel glaze. It's a delightful fusion of Latin American Tres Leches cake with a distinctly Albanian popularity.
Pite me Spinaq (Spinach Pie)
A savory and satisfying pie featuring a flaky pastry crust filled with a mixture of spinach, feta cheese, and sometimes onions and eggs. Pite me Spinaq is a versatile dish, enjoyed as a main course, appetizer, or snack.