alentejo Recipes
5 delicious alentejo recipes from around the world
Açorda Alentejana
A comforting and rustic Portuguese bread soup from the Alentejo region, featuring a fragrant garlic and cilantro base, softened bread, and perfectly poached eggs. This dish is a testament to simple ingredients transformed into a flavorful meal.
Carne de Porco à Alentejana
A classic Portuguese dish from the Alentejo region, this recipe features tender pork marinated and braised with white wine, garlic, and paprika, then combined with briny clams and crispy fried potatoes for an iconic surf and turf experience.
Migas à Alentejana
Migas à Alentejana is a rustic and flavorful Portuguese peasant dish from the Alentejo region, featuring crispy fried bread, succulent pork belly, and aromatic garlic. It's a testament to making simple ingredients incredibly delicious.
Migas Alentejanas
Migas Alentejanas is a rustic and comforting Portuguese dish originating from the Alentejo region, featuring fried breadcrumbs and succulent pork. It's a classic example of making the most of simple ingredients.
Sericaia
A traditional Alentejo egg dessert, a light and airy pudding topped with cinnamon, often served with preserved plums (ameixas d'Elvas).