appetizer Recipes
388 delicious appetizer recipes from around the world
Emu Carpaccio
A delicate and elegant appetizer featuring thinly sliced, raw emu, enhanced with native Australian flavors. This dish highlights the lean, gamey notes of emu, balanced by a bright dressing and peppery native accompaniments.
Oysters Kilpatrick
A classic Australian grilled oyster dish featuring crispy bacon, a savory Worcestershire sauce glaze, and melted cheese.
Salt and Pepper Squid
A classic Australian pub and cafe favourite, this salt and pepper squid features tender, crispy fried squid rings coated in a fragrant blend of spices, often served with a side of fresh chili and lemon.
Sydney Rock Oysters
Experience the delicate sweetness and briny ocean flavor of Australian native Sydney Rock Oysters, best enjoyed fresh with a squeeze of lemon and a classic mignonette sauce. A true delicacy.