3 delicious arepa recipes from around the world
A traditional sweet corn and wheat flour arepa from the Boyacá region of Colombia, filled with creamy cuajada cheese and sweetened with panela.
Authentic Colombian cheese arepas, delightful corn cakes studded with melted cheese, griddled to a perfect golden-brown crisp on the outside and wonderfully soft within.
Venezuela's iconic 'Queen Arepa' – a perfectly grilled corn patty, split and generously stuffed with a creamy mixture of shredded chicken, ripe avocado, and mayonnaise. Named in honor of Susana Duijm, Miss World 1955.
