regional Recipes
20 delicious regional recipes from around the world
Kluski Śląskie (Silesian Dumplings)
Kluski Śląskie, meaning 'Silesian dumplings', are a traditional Polish potato dumpling from the Silesia region. Characterized by a distinctive thumbprint indentation, they are perfect for soaking up rich gravies and sauces. This recipe provides a simple yet authentic way to create these delightful dumplings.
Thüringer Klöße (Thuringian Potato Dumplings)
Authentic Thüringer Klöße, a traditional German potato dumpling made from a unique combination of raw and cooked potatoes, often featuring a savory bread cube center. A regional specialty from Thuringia.
Sfiha Baalbakieh
Baalbek meat pies - open meat pies from Baalbek. Regional specialty.
Ash-e Somagh
Persian sumac soup - herb soup with sumac. Unique sour flavor.
Arepa Boyacense
A traditional sweet corn and wheat flour arepa from the Boyacá region of Colombia, filled with creamy cuajada cheese and sweetened with panela.
Cazón Guisado (Venezuelan Shark Stew)
A flavorful and tender shredded baby shark stew, traditionally used as a filling for Venezuelan empanadas, especially popular on Margarita Island.
Chicago Style Hot Dog
An iconic all-beef frankfurter nestled in a poppy seed bun, meticulously dressed with a vibrant array of toppings. This Chicago classic famously forgoes ketchup in favor of a 'dragged through the garden' experience.
Chivo Guisado (Venezuelan Goat Stew)
A rich and tender goat stew, slow-cooked to perfection, originating from the Falcon region of Venezuela. This dish is a testament to traditional Venezuelan comfort food.
Empanada de Cazón
Traditional Venezuelan empanadas filled with a flavorful shredded shark (cazón) and vegetable mixture, encased in a crispy corn dough. A beloved coastal specialty, particularly from Margarita Island.
Empanada de Pipián (Colombian Potato and Peanut Empanadas)
Authentic Cauca-style empanadas featuring a savory filling of mashed potatoes and a rich, spiced peanut sauce, encased in a crispy corn masa shell. A beloved Colombian street food.
Frijoles Antioqueños (Antioquia-Style Beans)
A hearty and flavorful Colombian classic from the Antioquia region. Tender red beans are slow-cooked with pork, thickened naturally with green plantain, and enriched with a savory hogao (a Colombian sofrito). Perfect as a side dish or a main course.
Hormigas Culonas (Big-Bottomed Ants)
A traditional and crunchy delicacy from the Santander region of Colombia, these large ants are toasted to perfection and seasoned with salt. They offer a unique, nutty flavor and are often enjoyed as a snack or appetizer.
Lechona Tolimense
A whole roasted pig, meticulously stuffed with a flavorful mixture of rice, yellow peas, and seasoned pork, then slow-cooked to achieve incredibly tender meat and a shatteringly crisp skin. This is a celebratory centerpiece dish, traditionally prepared for large gatherings.
Lulada
Lulada is a tart, refreshing, and vibrant fruit drink, a specialty from the Valle del Cauca region of Colombia. It features the unique lulo fruit, known for its citrusy and tropical notes, blended with sugar and water, and served over ice for ultimate refreshment.
Mandocas
Mandocas are traditional sweet fried dough rings from the Zulia state of Venezuela, featuring the unique sweetness of ripe plantain and panela (unrefined whole cane sugar), complemented by salty queso blanco and aromatic anise seeds. They are a popular breakfast or snack item.
Marranitas (Fried Plantain and Chicharrón Balls)
Savory and addictive fried balls made from mashed green plantains and crispy chicharrón (pork cracklings), often seasoned with hogao. A popular street food and appetizer from the Valle del Cauca region.
Mazamorra
A traditional Colombian corn porridge made from tender white corn, simmered until soft and creamy, then served chilled with milk and a sweet panela syrup. It's a comforting and refreshing dish, especially popular in the Antioquia region.
Sancocho Valluno (Valle del Cauca Style Pork Rib Stew)
A hearty and flavorful Sancocho, a traditional Colombian stew originating from the Valle del Cauca region, featuring tender pork ribs and a medley of root vegetables and plantains. Perfect for a family gathering.
Tamal Santandereano
A traditional Santanderean tamale, featuring tender pork and chicken, hearty chickpeas, all enveloped in a savory corn masa and steamed to perfection within banana leaves. This is a labor of love, often prepared for special occasions.
Viudo de Pescado
A hearty and flavorful fish soup from the Tolima region of Colombia, featuring tender chunks of river fish, starchy yuca, and sweet plantain, all brought together with fresh cilantro.