argentine Recipes
70 delicious argentine recipes from around the world
Pastel de Papas
A hearty and comforting Argentine meat pie topped with creamy mashed potatoes, reminiscent of a Shepherd's Pie. This dish is a beloved family classic, often enhanced with traditional Argentine additions like olives and hard-boiled eggs.
Pastelitos
Argentine fried pastries, traditionally enjoyed during national holidays. These sweet pastries are filled with either quince paste (dulce de membrillo) or sweet potato paste (dulce de batata), folded into decorative shapes, and fried until golden and crisp.
Picada Argentina
A quintessential Argentine social gathering starter, the Picada is a generous platter featuring an assortment of cured meats, artisanal cheeses, briny olives, crunchy nuts, and crusty bread. It's designed for sharing and conversation, often enjoyed before a traditional 'asado' (barbecue).
Pizza Fugazetta
An iconic Argentine focaccia-style pizza from Buenos Aires, characterized by its thick, airy crust generously topped with a substantial layer of sweet, caramelized onions and melted mozzarella cheese.
Provoleta (Grilled Provolone)
A classic Argentine starter, Provoleta is a thick slice of provolone cheese grilled until golden brown and bubbly, then seasoned with oregano and chili flakes. Perfect for sharing as an appetizer before a barbecue (asado).
Puchero
A hearty and comforting Argentine boiled dinner, featuring tender meats and a medley of vegetables, traditionally enjoyed on cold winter days. It's often served in two courses: first the flavorful broth, followed by the meats and vegetables.
Ravioles Caseros (Homemade Ravioli)
A beloved Argentine Sunday pasta tradition, these homemade ravioli showcase a rich Italian heritage. This recipe guides you through creating tender pasta filled with creamy ricotta and vibrant spinach.
Revuelto Gramajo
A classic Argentine comfort food, Revuelto Gramajo is a hearty scramble of crispy fried potatoes, ham, peas, and scrambled eggs, often enjoyed as a late-night meal or a satisfying brunch. It's known for its simple yet delicious combination of textures and flavors.
Rogel
A classic Argentine celebration cake featuring numerous thin, delicate layers of baked dough generously spread with rich dulce de leche and crowned with a fluffy Italian meringue.
Sandwich de Miga
Sandwich de Miga are delicate, crustless sandwiches layered with various fillings, a staple at Argentine celebrations and parties. They are typically made with thin slices of white bread and can be customized with a wide array of ingredients.
Sopa Paraguaya
A delicious and savory Paraguayan corn bread, often served as a side dish, despite its name suggesting soup. It's dense, flavorful, and perfect with grilled meats.
Sorrentinos
Sorrentinos are a beloved Argentine stuffed pasta, resembling large, round ravioli, traditionally filled with a savory mixture of ricotta, ham, and mozzarella. This dish showcases a rich Italian heritage adapted with a distinct Argentine flair.
Steak with Chimichurri
Perfectly grilled, thick-cut ribeye steaks served with Argentina's vibrant and herbaceous chimichurri sauce, a classic accompaniment made with fresh parsley, oregano, garlic, red wine vinegar, and olive oil.
Tallarines con Tuco
A classic Argentine Sunday lunch: fresh tagliatelle pasta served with a rich, slow-cooked meat sauce (tuco). This dish embodies the comforting flavors of Argentine-Italian culinary heritage.
Tamales Tucumanos
Authentic Tamales Tucumanos, a savory corn masa delicacy from Northern Argentina, typically filled with seasoned beef and pork fat. A cherished specialty perfect for gatherings and festivals.
Tarta Pascualina
A traditional Argentine Easter pie, this Tarta Pascualina features a savory spinach and ricotta filling baked within a flaky puff pastry crust, with whole eggs nestled inside. It's a beloved Easter delicacy with Italian roots.
Tortilla al Rescoldo (Argentine Ember Bread)
A rustic and traditional Argentine flatbread, cooked directly in hot embers. This 'Tortilla al Rescoldo' is a staple of gaucho cuisine, often enjoyed alongside a traditional asado (barbecue). Its simple ingredients and unique cooking method result in a wonderfully smoky and hearty bread.
Tortilla de Papas (Argentine Potato Omelette)
A hearty and flavorful Argentine take on the classic Spanish tortilla, this potato omelette is a staple for any occasion, from a simple everyday meal to a festive gathering. It features tender, slow-cooked potatoes and onions bound together with fluffy eggs.
Vacío (Argentine Flank Steak)
Vacío, a prized cut of flank steak in Argentina, is traditionally slow-grilled over embers. This method renders the fat beautifully, creating a tender and flavorful steak with a satisfying crust. Perfect for a traditional Argentine asado.
Vacío al Asador (Argentine Grilled Flank Steak)
A classic Argentine Asado centerpiece, Vacío (flank steak) is traditionally slow-roasted over an open fire, resulting in incredibly tender and flavorful beef. This method emphasizes the natural richness of the meat, seasoned simply with coarse salt.
Vigilante (Argentine Cheese and Quince)
A classic Argentine dessert, 'El Vigilante' (The Watchman) is a delightful and simple pairing of firm cheese and sweet quince paste. It's a perfect way to end a meal, especially after a barbecue (asado).
Vitel Toné
A classic Argentine Christmas dish, Vitel Toné features tender, cold-sliced veal bathed in a rich, creamy tuna and anchovy sauce. It's a beloved festive meal, originating from Italian traditions but uniquely adapted in Argentina.