argentine Recipes
70 delicious argentine recipes from around the world
Fainá (Argentine Chickpea Flatbread)
A thin, savory, and crispy flatbread made from chickpea flour, traditionally served as a base or topping for pizza. Its simple ingredients and quick preparation make it a versatile and delicious accompaniment.
Flan Casero (Argentine Homemade Flan)
Flan Casero is a beloved Argentine dessert, a rich and creamy baked custard often served with a drizzle of dulce de leche. This recipe guides you through creating a restaurant-quality flan in your own kitchen.
Flan con Dulce de Leche
A classic Argentine caramel custard (flan) enriched with dulce de leche and a touch of cream. This dessert is a beloved staple, often considered the king of Argentine sweets.
Fugazza Rellena (Argentine Stuffed Pizza)
A beloved Argentine street food, Fugazza Rellena is a decadent, double-decker pizza stuffed with a generous layer of caramelized onions and melted mozzarella cheese. It's a savory pie with a delightful sweet and savory filling.
Fugazzeta
A classic Argentine pizza from Buenos Aires, characterized by its thick focaccia-like crust generously topped with a mountain of caramelized onions and melted mozzarella cheese. It's a savory and satisfying dish, perfect for sharing.
Humita
Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
Humita en Chala
Humita en Chala are traditional Argentine corn tamales, featuring a sweet, creamy fresh corn purée encased in its own husks. This dish is a quintessential taste of Argentine summer.
Lengua a la Vinagreta (Argentine Beef Tongue in Vinaigrette)
A classic Argentine cold appetizer, Lengua a la Vinagreta features tender, slow-cooked beef tongue marinated in a zesty vinaigrette. It's often served as a side dish during asados (barbecues) and is even better made a day in advance.
Locro
Argentina's beloved national stew, Locro, is a hearty and comforting dish featuring tender corn, creamy white beans, and a rich blend of pork, beef, and squash, all simmered to perfection and traditionally topped with a vibrant salsa criolla. It's a staple for celebrations, especially on May 25th.
Locro Criollo
A hearty and traditional Argentine corn stew, often prepared for national holidays like May 25th. This rich dish features hominy, beans, various meats, and squash, simmered to perfection.
Matambre a la Pizza
A beloved Argentine dish, Matambre a la Pizza transforms a tender flank steak (matambre) into a pizza-like experience. This recipe features a perfectly cooked steak topped with classic pizza ingredients and baked until golden and bubbly.
Matambre Arrollado (Argentine Rolled Beef)
A classic Argentine dish, Matambre Arrollado is a flavorful rolled flank steak stuffed with a colorful mixture of hard-boiled eggs, vegetables, and spinach. It's typically braised or poached until tender, then chilled and sliced thin to be served cold as an elegant appetizer or cold cut.
Matambre Tierno (Tender Grilled Flank Steak)
A classic Argentine dish featuring tender, thinly sliced flank steak (matambre) grilled to perfection. This recipe focuses on a simple preparation to highlight the quality of the beef, served with a vibrant chimichurri sauce.
Medialunas
Argentine medialunas are a beloved sweet breakfast pastry, similar to croissants but richer and often glazed. They are a staple in Argentine cafes and homes, perfect with a cup of coffee.
Milanesa
A classic Argentine comfort food, Milanesa features thin, tender cutlets (typically beef or chicken) coated in breadcrumbs and fried to a perfect golden crisp. It's a beloved staple for everyday meals.
Milanesa a la Napolitana
Milanesa a la Napolitana is a beloved Argentine comfort food. It features a breaded beef cutlet (milanesa) topped with a rich tomato sauce, a slice of ham, and melted mozzarella cheese, often finished under the broiler. It's typically served with a side of crispy French fries.
Milanesa Napolitana
A beloved Argentine classic, Milanesa Napolitana features a breaded and fried cutlet (beef or chicken) generously topped with rich tomato sauce, savory ham, and melted mozzarella cheese, often finished with a sprinkle of oregano. It's a hearty and satisfying dish, perfect for any occasion.
Milhojas
Milhojas, meaning 'thousand leaves,' is a classic Argentine pastry shop delight featuring delicate layers of puff pastry generously filled with creamy dulce de leche, often crowned with meringue or a dusting of powdered sugar. It's a celebration of simple, high-quality ingredients.
Molleja (Argentine Grilled Sweetbreads)
Molleja, or sweetbreads (thymus gland), are a prized delicacy in Argentine asado. This recipe focuses on grilling them to a perfect crispy exterior while maintaining a tender interior, served simply with a squeeze of fresh lemon.
Mollejas (Argentine Sweetbreads)
Mollejas, or sweetbreads (thymus glands), are a highly prized delicacy in Argentina, especially during an asado (barbecue). This recipe focuses on achieving a perfectly grilled exterior with a creamy, tender interior.
Ñoquis del 29
A beloved Argentine tradition, these soft potato gnocchi are traditionally eaten on the 29th of each month with a coin placed underneath the plate for good luck and financial prosperity. This recipe offers a detailed guide to creating these comforting dumplings from scratch.
Ojo de Bife (Argentine Ribeye)
A thick-cut, premium ribeye steak grilled to perfection, a staple of Argentine asado. This recipe focuses on showcasing the quality of the beef with simple seasoning.
Panqueques con Dulce de Leche
Argentine crepes, known as panqueques, are delicate, thin pancakes traditionally served filled with sweet dulce de leche. This simple dessert is a beloved classic.
Pastafrola (Argentine Quince Tart)
A classic Argentine tea-time treat, Pastafrola is a sweet shortcrust pastry tart filled with quince paste (membrillo) and often topped with a decorative lattice. It's a beloved dessert with Italian roots, perfect for enjoying with a cup of coffee or mate.