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artichoke Recipes
2 delicious artichoke recipes from around the world
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Italy•Medium
Carciofi alla Giudia (Jewish-Style Fried Artichokes)
A classic Roman Jewish specialty, these artichokes are deep-fried whole until their outer leaves are delightfully crispy and the hearts are tender and flavorful. The unique preparation involves opening the leaves to resemble a blooming flower before frying.
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Italy•Medium
Carciofi alla Romana (Roman Braised Artichokes)
A classic Roman dish featuring tender artichokes braised with garlic, mint, white wine, and olive oil. The key is to cook them until they are meltingly soft.