4 delicious baked beans recipes from around the world
Shkudzi is a hearty and flavorful dish of baked beans, often made with pork and root vegetables, slow-cooked to perfection. It's a comforting and traditional Belarusian meal.
A comforting and hearty casserole of white beans slow-cooked with caramelized onions, garlic, and paprika, baked until tender and flavorful. This dish, often served as a main course or a substantial side, is a staple in Balkan cuisine.
A slow-cooked, sweet, and savory dish of navy beans baked with molasses, maple syrup, and pork. This is a comforting staple often served at breakfast or as a side dish.
A hearty and flavorful take on baked beans, this Bosnian version incorporates the natural sweetness of caramelized onions and the rich, fruity notes of prunes, creating a comforting and satisfying dish.
