261 delicious baked recipes from around the world
A classic Russian dish featuring tender chicken breasts pounded thin, filled with a luscious herb and garlic butter, then breaded and fried to a golden crisp. The signature molten butter center is a delightful surprise.
A simple yet flavorful dish of white fish baked with a medley of fresh vegetables and aromatic herbs, showcasing the fresh seafood and produce of the islands.
A traditional Bulgarian dish featuring white fish baked with a medley of vegetables, herbs, and often a light tomato sauce.
A beloved traditional Thai dessert, Khanom Mo Kaeng is a baked custard made from mung beans, coconut cream, and eggs, offering a rich, slightly sweet, and custardy texture. It's often topped with crispy fried shallots for a delightful savory contrast.
Tender squid stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat, then baked in a rich tomato sauce. A delightful seafood specialty from the Cypriot coast.
Hawawshi is a beloved Egyptian street food consisting of spiced ground meat baked inside pita bread until golden brown and crispy. It's a flavorful and satisfying sandwich perfect for a quick meal.
Tender eggplant halves filled with a savory mixture of ground beef, onions, and spices, baked until golden and delicious.
A flavorful and aromatic Bulgarian dish featuring white fish baked with a medley of vegetables, herbs, and a light tomato-based sauce. It's a healthy and delicious way to enjoy fresh fish.
A traditional dish from the Zagorje region of northern Croatia, Zagorski Štrukli are a type of baked or boiled strudel with a cottage cheese filling. They can be served as a savory appetizer or a sweet dessert.
A rustic and flavorful Romanian dish featuring fish baked with a medley of vegetables like onions, peppers, and tomatoes, seasoned with garlic and herbs. Traditionally served with mămăligă (polenta), it's a comforting and delicious meal.
Kara is a traditional Solomon Islands dish that combines grated cassava with corned beef and coconut cream, all wrapped in banana leaves and steamed or baked. It's a hearty and flavorful meal, often prepared for gatherings and special occasions.
A savory baked pastry filled with tender chicken, potatoes, and onions, seasoned with traditional Uzbek spices. Somsas are a popular snack or appetizer across Uzbekistan.
A simple yet flavorful way to prepare fresh fish, this Sierra Leonean baked fish is marinated with a blend of aromatic herbs and spices, then baked until tender and flaky. It's a testament to how fresh ingredients and simple techniques can create delicious results.
A classic Thai dish featuring succulent prawns and slippery glass noodles baked together in a clay pot, infused with aromatic ginger, coriander root, and the savory richness of bacon. The result is a comforting and flavorful one-pot meal.
A comforting and simple Russian dish where tender white fish fillets are baked in a creamy milk sauce with sautéed onions. This recipe highlights the subtle flavors of the fish, enhanced by the sweetness of the onions and the richness of the milk. It's a classic example of home-style Russian cooking, often prepared for family meals.
A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.
A flavorful grilled or baked fish dish, inspired by the coastal city of Porto-Novo. This recipe features a marinade of spices, herbs, and often a touch of tomato and onion, resulting in a tender and aromatic fish.
A comforting and aromatic dessert featuring tender quince and apples baked with honey, spices, and walnuts. This dish highlights the use of seasonal fruits and traditional flavor combinations in Ukrainian home cooking.
A savory and flavorful baked crab dish, often made with fresh crab meat mixed with aromatic seasonings, breadcrumbs, and sometimes a touch of tomato and onion. It's a comforting and traditional Bahamian delicacy.
A comforting and creamy baked sago pudding, a classic Cape Dutch dessert, enriched with eggs and warm cinnamon. Perfect for any occasion.
A comforting and flavorful Greek baked dish featuring tender lamb stewed with orzo pasta, enriched with a creamy yogurt sauce. This is a variation of the classic Giouvetsi, often prepared for special occasions.
A hearty baked dish featuring lamb or beef, yogurt, eggs, and sometimes rice or potatoes, creating a rich and comforting casserole.
Grilled or baked fish marinated in a flavorful blend of spices and herbs, served with a medley of sautéed vegetables.
Traditional Maltese sweet pastries made of a thin, crisp pastry filled with a spiced date paste. They are typically deep-fried and infused with the flavors of aniseed and citrus.
