baked Recipes
69 delicious baked recipes from around the world
Hamsili Pilav
Turkish anchovy rice - rice baked lined with anchovies. Black Sea specialty.
PatlΔ±can Musakka
Turkish eggplant moussaka - fried eggplant with spiced meat and tomato. No bΓ©chamel.
Hamsili Pilav
Black Sea anchovy rice - rice baked in anchovy-lined pan. Black Sea specialty.
Sfiha
Lebanese meat pies - open-faced lamb pies from Baalbek. Pomegranate molasses tang.
Kafta bil Sayniyeh
Lebanese baked kafta - kafta with potatoes and tomatoes in baking dish. One-pan wonder.
Kebbeh bil Sanieh
Lebanese baked kibbeh tray - layers of bulgur meat with pine nut filling. Sunday classic.
Sfeeha bil Lahm
Lebanese open meat pies - lamb on dough with pine nuts. Street food.
Samkeh Harra
Lebanese spicy fish - whole fish baked with cilantro and chili. Tripoli style.
Sfiha Baalbakieh
Baalbek meat pies - open meat pies from Baalbek. Regional specialty.
Kibbeh bil Saniyeh
Lebanese baked kibbeh - layered kibbeh in tray. Classic preparation.
Tachin
Persian rice cake - saffron rice baked with chicken or lamb. All-over crispy tahdig.
Tahchin
Persian rice cake - saffron rice with yogurt, baked until crispy. Elegant main.
Bibingka
A traditional Filipino sweet rice cake, often baked in a clay pot lined with banana leaves, especially popular during the Christmas season. It has a slightly spongy texture and a subtly sweet, coconutty flavor, typically enhanced with toppings.
Goong Ob Woon Sen (Thai Baked Prawns with Glass Noodles)
A classic Thai dish featuring succulent prawns and slippery glass noodles baked together in a clay pot, infused with aromatic ginger, coriander root, and the savory richness of bacon. The result is a comforting and flavorful one-pot meal.
Hamsili Pilav
A classic Black Sea specialty, Hamsili Pilav is a flavorful baked rice dish enveloped in fresh anchovies. The savory fish complements the aromatic, herb-infused rice perfectly.
Kafta bil Sayniyeh (Baked Kafta with Potatoes and Tomatoes)
A comforting and flavorful one-pan Lebanese dish featuring seasoned ground meat (kafta) baked with layers of thinly sliced potatoes and tomatoes. This 'sayniyeh' (meaning 'on a tray') is a classic home-cooked meal, perfect for a weeknight dinner or a gathering.
Kebbeh bil Sanieh (Lebanese Baked Kibbeh Tray)
A classic Lebanese comfort food, Kebbeh bil Sanieh features a flavorful mixture of bulgur wheat and ground lamb forming a savory crust, encasing a rich filling of spiced meat and toasted pine nuts. This baked dish is a traditional centerpiece for family gatherings, especially on Sundays.
Khanom Mo Kaeng (Thai Mung Bean Custard)
A beloved traditional Thai dessert, Khanom Mo Kaeng is a baked custard made from mung beans, coconut cream, and eggs, offering a rich, slightly sweet, and custardy texture. It's often topped with crispy fried shallots for a delightful savory contrast.
Morgh Zaferani (Persian Saffron Chicken)
A classic Persian dish featuring tender chicken pieces marinated in a fragrant blend of saffron, yogurt, and lemon juice, then baked to a beautiful golden hue. This dish is aromatic, flavorful, and perfect for a special occasion.
PatlΔ±can Musakka (Turkish Eggplant Moussaka)
A hearty and flavorful Turkish Moussaka, featuring layers of pan-fried eggplant, a spiced ground meat and tomato filling, and baked until tender. Unlike Greek moussaka, this version omits the bΓ©chamel sauce, allowing the rich flavors of the eggplant and meat to shine.
Pide (Turkish Pizza Boat)
A delicious boat-shaped Turkish flatbread, often called 'Turkish pizza,' generously topped with savory ingredients and baked to golden perfection. This recipe features a classic ground lamb filling.
Samkeh Harra (Lebanese Spicy Baked Fish)
Samkeh Harra, a specialty from Tripoli, is a flavorful and aromatic baked fish dish featuring a spicy tahini sauce, fresh cilantro, and a delightful crunch from toasted pine nuts and walnuts. The 'harra' in the name signifies its characteristic spiciness.
Sfeeha bil Lahm (Lebanese Meat Pies)
Authentic Lebanese open-faced meat pies, featuring a savory lamb and onion topping on a soft dough base, traditionally garnished with toasted pine nuts and a squeeze of fresh lemon. A beloved street food.
Sfiha (Lebanese Meat Pies)
Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.