261 delicious baked recipes from around the world
A flavorful baked fish dish where fillets are layered with thinly sliced vegetables like onions, tomatoes, and bell peppers, then baked in a savory sauce. It's a lighter yet satisfying way to enjoy fish, often seasoned with herbs and garlic.
Tavë Prizreni is a hearty and flavorful baked dish originating from the city of Prizren in Kosovo. It typically features a base of sautéed vegetables, topped with a creamy mixture of eggs, yogurt, and flour, and often finished with cheese. It's a vegetarian dish that embodies comfort food.
A sweet and simple dish of baked, caramelized plantains, often enjoyed for breakfast or as a dessert. It features plantains drizzled with butter, orange juice, and brown sugar, then topped with coconut flakes.
Te Bua Toro Ni Baukin is a hearty and savory dish from Kiribati, traditionally made with canned meat, pumpkin, and cabbage. The grated pumpkin and shredded cabbage are combined with other ingredients and baked until golden brown, creating a filling and flavorful meal.
A traditional dish from Irbid, Jordan, Makmura translates to 'buried'. It features chicken and onions finely chopped and 'buried' under a blanket of dough, then baked until golden brown. It's a unique and hearty dish, often served sliced like a pie.
Babka is a hearty and flavorful baked potato casserole, often made with grated potatoes, pork, bacon, onions, and sometimes eggs or cream. It's a staple comfort food in Belarusian cuisine.
Sweet baked plantains, a simple yet delicious Honduran dessert or side dish. Ripe plantains are baked with butter, sugar, and cinnamon until tender and caramelized, offering a comforting and naturally sweet treat.
A simple yet elegant Italian classic featuring a whole branzino baked to perfection with aromatic herbs, garlic, lemon, and sweet cherry tomatoes. The fish is moist and flaky, infused with Mediterranean flavors.
A classic Pugliese appetizer featuring fresh mussels baked with a savory breadcrumb topping until golden and crispy. This dish highlights the simple, fresh flavors of Southern Italian cuisine.
A comforting one-dish meal where chicken drumsticks are baked with seasoned rice, vegetables, and flavorful broth, resulting in moist chicken and fluffy rice.
A delightful and light baked pancake made with quark (rahka), a Finnish dairy product similar to thick yogurt or farmer's cheese. It has a slightly tangy flavor and a wonderfully fluffy texture.
A simple yet flavorful dish where whole fish is marinated in a zesty blend of ginger, lime, garlic, and chili, then baked until tender and flaky. Often served with rice.
A classic Moroccan coastal specialty where a whole fish is generously coated in a vibrant, aromatic herb and spice marinade (chermoula) and then baked until tender and flaky. This dish is bursting with fresh flavors.
A traditional Bulgarian baked dish, typically a hearty stew of meat and vegetables cooked slowly in a clay pot (gyuvetche). This version features pork and mixed vegetables.
A flavorful Ivorian dish featuring chicken marinated in a zesty lemon and onion mixture, then grilled or baked to perfection. It's known for its tangy and savory profile.
Laplap is a traditional dish from the Solomon Islands, often considered a national dish. It's made from grated root vegetables like taro or yam, mixed with coconut milk, and then steamed or baked, traditionally in banana leaves. It can be a savory dish with added ingredients or a sweet dessert.
A hearty and flavorful Albanian casserole featuring tender pieces of chicken baked with potatoes, tomatoes, onions, and a blend of aromatic herbs. This one-pot meal is a popular choice for a satisfying family dinner.
A hearty and flavorful baked bean casserole, this 'Grah Tepsija' is a vegetarian-friendly take on the classic Bosnian bean stew, enriched with caramelized onions, peppers, and a smoky paprika flavor, baked to perfection in a casserole dish.
A hearty and flavorful Macedonian national dish, Tavče Gravče, is elevated with the addition of savory sausage. This baked bean dish is slow-cooked to perfection in a traditional clay pot, creating a rich and comforting meal.
Tavë Kosi is a traditional Albanian dish of baked lamb and rice, enveloped in a thick, savory yogurt custard. Originating from Elbasan, it's considered a national comfort food, known for its tender lamb, aromatic rice, and a golden, puffed-up topping that sinks to a creamy consistency as it cools.
A beloved Portuguese cod casserole originating from Porto, featuring tender salt cod layered with creamy potato purée, a savory olive mash, and a golden, broiled mayonnaise topping.
A classic Russian baked casserole made with tvorog (quark or farmer's cheese), eggs, and semolina. It's a comforting and slightly sweet dish, perfect for breakfast, a light dessert, or even a snack. This recipe yields a tender, custardy interior with a beautifully golden-brown crust.
A rich and comforting Portuguese classic featuring salt cod baked with potatoes and a creamy sauce. This dish requires desalting the cod beforehand, which is crucial for its flavor.
Ichlekli are savory baked dumplings, often filled with finely chopped meat (lamb or beef) and onions, seasoned with traditional spices. They are characterized by their crescent shape and golden-brown crust, typically cooked in a tandoor or oven.
