baking Recipes
66 delicious baking recipes from around the world
Rock Cakes
Classic British 'rock cakes' are rustic, slightly crumbly buns studded with dried fruit, traditionally made with simple ingredients. This recipe is a nod to wartime baking, emphasizing resourcefulness and ease.
Saffransbullar (Lussekatter)
Traditional Swedish saffron buns, often shaped into an 'S' or 'Lussekatt' (Lucia cat), are a beloved treat, especially for St. Lucia's Day on December 13th. The vibrant yellow hue comes from the precious saffron, and the sweet, aromatic dough is enriched with butter and milk.
Sernik (Polish Cheesecake)
A classic Polish cheesecake, Sernik, made with twarΓ³g (farmer's cheese) for a dense, rich, and uniquely satisfying texture. This recipe focuses on the traditional, crustless style.
Sticky Toffee Pudding
A beloved British classic, this Sticky Toffee Pudding features a moist, tender date sponge cake generously drenched in a rich, buttery toffee sauce. Perfect for a comforting dessert.
Stollen
A traditional German Christmas bread, this rich fruit bread is studded with dried fruits and a core of sweet marzipan. A true Dresden specialty, it's perfect for festive occasions and can be made well in advance.
Streuselkuchen (German Crumb Cake)
A classic German crumb cake, perfect for 'Kaffee und Kuchen' (coffee and cake) on a Sunday afternoon. This recipe features a rich, buttery, and generous crumble topping over a soft yeast dough base.
Traditional Clotted Cream
A rich, thick, and luxurious cream, traditionally made in Devon and Cornwall, essential for a classic cream tea served with scones and jam.
Victoria Sponge
A quintessential British cake, the Victoria Sponge features two light and airy sponge layers generously filled with sweet strawberry jam and whipped cream, often dusted with powdered sugar. It's a timeless classic, famously named after Queen Victoria.
Ensaymada
Filipino sweet brioche - a rich, buttery, and slightly sweet bread topped with grated cheese and sugar. Traditionally enjoyed during Christmas and special occasions.
Kaak
Lebanese Ka'ak are soft, chewy, ring-shaped bread, generously coated in sesame seeds. A quintessential street food, often enjoyed for breakfast or as a snack, perfect with a spread of cheese or za'atar.
KaΕarlΔ± Sucuklu Pide
A classic Turkish 'boat pizza' featuring a savory filling of melted kashar cheese and spicy sucuk sausage, baked to golden perfection. This comforting dish is a popular street food and a delightful meal.
Khachapuri (Adjaruli Style)
A classic Georgian cheese-filled bread, shaped like a boat and topped with a runny egg yolk and butter. While originating from Georgia, it's widely enjoyed and adapted in Russia.
Purin (Japanese Custard Pudding)
A beloved Japanese konbini (convenience store) staple, this purin is a silky smooth, delicate custard pudding with a rich, slightly bitter caramel sauce. It's softer and less dense than a traditional French flan.
Simit
A classic Turkish sesame bread ring, known for its crunchy, sesame-seed-coated exterior and soft, chewy interior. It's a beloved breakfast staple, especially in Istanbul.
Alfajores
Argentine dulce de leche sandwich cookies - tender, melt-in-your-mouth cornstarch cookies filled with rich caramel and coated in coconut. A quintessential treat for 'merienda' (afternoon tea).
Alfajores Peruanos
Delicate, crumbly Peruvian cookies made with a tender dough, sandwiched together with rich dulce de leche (manjar blanco), and dusted with powdered sugar. Perfect for afternoon tea or as a sweet treat.
Classic American Apple Pie
A quintessential double-crust apple pie, bursting with the warm flavors of cinnamon and tender, spiced apples. As American as, well, apple pie itself.
Classic Chocolate Chip Cookies
The quintessential American chocolate chip cookie, just like the original Toll House recipe. These cookies boast perfectly crispy edges and a delightfully chewy center, a testament to their invention in 1938.
Dulce de Leche Venezolano
A rich, creamy, and deeply caramelized milk-based spread, a staple in Venezuelan kitchens, often referred to as 'Arequipe'. It's a slow-cooked delight perfect for desserts, pastries, or simply enjoyed by the spoonful.
Medialunas
Argentine medialunas are a beloved sweet breakfast pastry, similar to croissants but richer and often glazed. They are a staple in Argentine cafes and homes, perfect with a cup of coffee.
Milhojas
Milhojas, meaning 'thousand leaves,' is a classic Argentine pastry shop delight featuring delicate layers of puff pastry generously filled with creamy dulce de leche, often crowned with meringue or a dusting of powdered sugar. It's a celebration of simple, high-quality ingredients.
New Orleans Bread Pudding
A rich, comforting dessert featuring cubes of bread soaked in a sweet custard, baked until golden, and traditionally served with a warm whiskey sauce. This recipe captures the essence of New Orleans' beloved dessert tradition.
New York Cheesecake
A rich, dense, and incredibly creamy New York-style cheesecake with a classic graham cracker crust. This iconic dessert is known for its smooth texture and satisfying tang.
Pan Campesino (Venezuelan Country Bread)
A rustic, crusty country bread with a soft, airy interior, perfect as a daily staple or for any meal.