baking Recipes
66 delicious baking recipes from around the world
Pastafrola (Argentine Quince Tart)
A classic Argentine tea-time treat, Pastafrola is a sweet shortcrust pastry tart filled with quince paste (membrillo) and often topped with a decorative lattice. It's a beloved dessert with Italian roots, perfect for enjoying with a cup of coffee or mate.
Quesillo
A classic Venezuelan Quesillo, this is a rich and creamy caramel custard, denser and smoother than its Mexican flan counterpart. The sweet, liquid caramel coating is a signature element.
Rosca de Reyes (Three Kings Bread)
A traditional oval-shaped sweet bread, adorned with colorful candied fruits and symbolic of the Three Kings' Day celebration. A small plastic baby figurine is hidden within the dough, and whoever finds it is said to host a tamale party on Candlemas Day (February 2nd).
Tarta de Coco (Venezuelan Coconut Tart)
A delightful Venezuelan coconut tart featuring a rich, sweet coconut filling baked in a crisp pastry crust. This dessert is a perfect balance of creamy, sweet, and tropical flavors.
Egyptian Goulash (Basterma Phyllo Pie)
A savory and rich Egyptian pastry featuring layers of crisp phyllo dough filled with spiced ground beef. This dish is distinct from its Hungarian namesake and is a popular comfort food.
Hertzoggie
A classic South African sweet treat featuring a crisp shortcrust pastry shell filled with sweet apricot jam and topped with a chewy coconut meringue.
Hertzoggies
Delicate shortcrust jam tarts filled with apricot jam and topped with a sweet, chewy coconut meringue, then baked until golden. A beloved South African treat.
Krachel (Moroccan Anise Rolls)
Soft, sweet Moroccan rolls infused with the fragrant aroma of anise and a hint of orange blossom water, topped with toasted sesame seeds. Perfect for breakfast or tea time.
Melktert (South African Milk Tart)
A beloved South African classic, Melktert features a crisp, buttery shortcrust pastry filled with a lusciously creamy, sweet custard, finished with a generous dusting of cinnamon. It's a comforting and elegant dessert perfect for any occasion.
Melktert Milk Tart Cookies
Delicate, melt-in-your-mouth shortbread cookies infused with the classic flavors of South African Melktert (milk tart), dusted with fragrant cinnamon.
Ouma se Koekies (Grandmother's Butter Cookies)
A classic South African butter cookie, often called 'Ouma se Koekies' (Grandmother's Cookies). These are simple, comforting, and delightfully buttery, perfect for tea time or a sweet treat.
Sekoei Beskuit (Buttermilk Rusks)
Authentic South African Sekoei Beskuit, these traditional buttermilk rusks are perfectly crisp and designed for dunking into your favorite hot beverage like coffee or rooibos. They are a staple for a reason!
ANZAC Biscuits
A cherished Australian and New Zealand military legacy, these ANZAC biscuits are golden, chewy, and deeply flavored with butterscotch notes, thanks to oats, coconut, and a touch of golden syrup. Traditionally made to last without spoiling, they are perfect for any occasion.
Australian Macadamia Nut Cookies
These Australian macadamia nut cookies are a delightful blend of buttery richness and the unique, native flavor of macadamias, complemented by sweet white chocolate. A truly classic treat.
Honey Joys
Classic Australian no-bake treats made with cornflakes, butter, sugar, and honey, baked in mini muffin tins. A beloved childhood favourite perfect for school fetes and parties.
Lamington
The Lamington is a beloved Australian cake, consisting of cubes of sponge cake dipped in a chocolate icing and then coated in desiccated coconut. Often served as a national treat, it can be enjoyed plain or filled with cream and jam.
Lamington Sponge Fingers
Delicate, finger-sized lamingtons, perfect for afternoon tea or a sweet treat. These feature a light sponge cake, dipped in rich chocolate icing, and coated in desiccated coconut. A touch of jam can be added for an extra layer of indulgence.
Lamingtons
Iconic Australian sponge cake squares, dipped in a rich chocolate icing and generously rolled in desiccated coconut. Named in honour of Lord Lamington, a former Governor of Queensland.