2 delicious beef soup recipes from around the world
A refreshing and tangy beef soup originating from Semarang, Central Java. This dish features tender chunks of beef simmered in a clear, sour broth flavored with tamarind, bilimbi (a sour fruit), and a medley of aromatic spices and vegetables like chilies, tomatoes, and long beans. It's a delightful contrast to richer Indonesian stews.
Soto Sulung is a rich and aromatic beef soup originating from Makassar, South Sulawesi. Unlike other sotos, it features a distinct blend of spices and is often enriched with coconut milk, giving it a creamy texture and a complex flavor profile. It's typically served with rice or lontong, and a variety of condiments.
