indonesian Recipes
79 delicious indonesian recipes from around the world
Asinan Betawi
Asinan Betawi is a vibrant and refreshing Jakarta-style pickled salad featuring crisp vegetables, bean sprouts, and fried tofu, all tossed in a tangy, sweet, and spicy peanut sauce. A popular street food, it offers a delightful balance of textures and flavors.
Ayam Betutu (Balinese Slow-Roasted Chicken)
Ayam Betutu is a classic Balinese ceremonial dish featuring a whole chicken slow-cooked to incredibly tender perfection, infused with a rich and complex blend of aromatic spices. Traditionally roasted or steamed for hours, this dish is a labor of love that rewards with its deeply flavorful and fall-off-the-bone results.
Ayam Goreng
Ayam Goreng is a classic Indonesian fried chicken dish. Chicken pieces are marinated in a fragrant spice paste, then gently braised in coconut water with aromatic herbs until tender and infused with flavor. Finally, they are deep-fried to a beautiful golden-brown crisp. It's traditionally served with steamed rice and a side of sambal.
Ayam Goreng Kalasan (Twice-Cooked Indonesian Fried Chicken)
Ayam Goreng Kalasan is a beloved Indonesian dish featuring chicken that is first braised in a fragrant, spiced coconut milk mixture, then twice-fried to achieve an incredibly crispy exterior and a tender, flavorful interior. This method ensures the chicken is deeply infused with flavor and perfectly cooked.
Ayam Penyet (Indonesian Smashed Fried Chicken)
A popular East Javanese dish featuring crispy fried chicken that is smashed and coated in a flavorful, spicy sambal. Served with fresh raw vegetables (lalapan) and steamed rice.
Bakso (Indonesian Beef Meatball Soup)
A beloved Indonesian street food, Bakso features tender, bouncy beef meatballs simmered in a fragrant, savory broth, typically served with noodles and a sprinkle of fried shallots. This recipe focuses on achieving that signature chewy texture.
Batagor (Fried Fish Dumplings with Peanut Sauce)
A popular Indonesian street food, Batagor are savory fried fish dumplings, typically made with mackerel or other white fish, mixed with tapioca starch and seasonings, then stuffed into tofu and wonton wrappers. Served with a rich, sweet and savory peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on the classic preparation, a beloved specialty from Bandung.
Beef Rendang
Beef slowly braised in coconut milk and spices until the sauce caramelizes and clings to every piece. A truly iconic and deeply flavorful dish.
Bika Ambon
A beloved Indonesian honeycomb cake originating from Medan, known for its unique chewy and springy texture, reminiscent of a honeycomb structure. This recipe requires patience for fermentation but yields a truly special dessert.
Bubur Ayam (Indonesian Chicken Congee)
A comforting and flavorful Indonesian chicken congee, a popular breakfast dish. This savory rice porridge is simmered until creamy and served with a variety of delicious toppings.
Cap Cai (Indonesian Stir-Fried Mixed Vegetables)
Cap Cai is a popular Chinese-Indonesian stir-fried dish featuring a colorful medley of fresh vegetables, often with a protein of choice, all coated in a savory sauce. It's a healthy, versatile, and quick meal.
Cap Cay (Indonesian Mixed Vegetable Stir-Fry)
A vibrant and healthy Indonesian-Chinese stir-fry featuring a colorful medley of vegetables and your choice of protein, all coated in a savory sauce. This dish is quick to prepare and easily customizable.
Dadar Gulung (Indonesian Green Crepes with Coconut Filling)
Dadar Gulung are delicate, emerald-green crepes made with pandan extract, filled with a sweet, fragrant mixture of grated coconut and palm sugar. These delightful rolls are a popular traditional snack, perfect for any time of day.
Es Buah
Es Buah, meaning 'fruit ice' in Indonesian, is a popular and incredibly refreshing dessert or beverage. It features a delightful medley of fresh fruits, generously topped with shaved ice, and then drizzled with sweetened condensed milk, creamy coconut milk, and a touch of sweet palm sugar syrup. It's a perfect treat for hot weather.
Es Campur (Indonesian Mixed Ice)
Es Campur is a popular Indonesian dessert drink, a delightful medley of shaved ice, sweet jellies, fruits, and creamy syrups. It's a refreshing and customizable treat perfect for hot weather.
Es Cendol
A beloved Indonesian dessert drink featuring fragrant pandan jelly noodles (cendol) suspended in creamy coconut milk, sweetened with a rich palm sugar syrup, and served over crushed ice. It's a perfect balance of sweet, creamy, and refreshing.
Es Teler
Es Teler is a popular Indonesian fruit cocktail, often enjoyed as a refreshing summer treat. It features a delightful mix of fresh fruits, creamy coconut milk, and sweetened condensed milk, served over crushed ice.
Gado Gado
Gado Gado is a vibrant Indonesian vegetable salad featuring blanched or steamed vegetables, firm tofu, and hard-boiled eggs, all generously coated in a rich and savory peanut sauce. It's a beloved Javanese street food classic.
Gado-Gado
Gado-Gado, meaning 'mix-mix' in Indonesian, is a vibrant and nutritious salad featuring a medley of blanched and fresh vegetables, firm tofu, and hard-boiled eggs, all generously coated in a rich and savory peanut dressing. It's a classic Indonesian dish that is both satisfying and healthy.
Getuk
Getuk is a traditional Indonesian sweet snack made from mashed cassava, sweetened with sugar, and coated in grated coconut. It's a simple yet delicious treat, often enjoyed as a dessert or snack.
Gudeg
Gudeg is a traditional Javanese sweet stew made from young jackfruit, slow-cooked in coconut milk, palm sugar, and spices. This iconic dish from Yogyakarta is known for its rich, sweet, and savory flavor, and its deep brown color.
Gulai Kambing (Indonesian Goat Curry)
A rich and aromatic Indonesian goat curry, featuring tender goat meat simmered in a fragrant coconut milk broth infused with a complex blend of spices. This festive dish is a staple during celebrations.
Ikan Bakar (Indonesian Grilled Fish)
A classic Indonesian dish featuring a whole fish marinated in a sweet and savory glaze, then grilled to perfection. Often served with a fiery sambal and fresh vegetables, it's a staple in Indonesian seafood restaurants.
Karedok
A vibrant and refreshing Sundanese raw vegetable salad from West Java, featuring a medley of crisp vegetables coated in a rich and spicy peanut sauce. Unlike Gado-Gado, Karedok is served entirely raw.