2 delicious blood stew recipes from around the world
A rich and flavorful chicken stew made with chicken blood, vinegar, onions, and spices, often served with rice or funge.
A traditional and intensely flavored Bahian offal stew, featuring a rich sauce made with pig's blood and organs, seasoned with spices and chili. This dish is a testament to the fusion of Portuguese and African culinary influences in Brazil.
