2 delicious boiled beef recipes from around the world
A quintessential Sichuan dish, Shui Zhu Niu Rou features thinly sliced beef, tenderly poached and served in a vibrant, fiery chili oil broth, topped with an aromatic blend of dried chilies and Sichuan peppercorns. The dramatic sizzle finish at the table is as much a part of the experience as the explosive flavors.
A classic Styrian dish featuring tender boiled beef served with a creamy, horseradish-infused sauce and traditional bread dumplings (Semmelknödel). This comforting meal highlights the pungent kick of fresh horseradish, balanced by the richness of the beef and the soft dumplings.
