62 delicious austrian recipes from around the world
Vienna's iconic Sachertorte is a dense, rich chocolate sponge cake layered with smooth apricot jam and enrobed in a glossy dark chocolate glaze. A true taste of Viennese elegance, famously perfected by Hotel Sacher.
A classic Austrian dish featuring whole trout grilled to perfection, seasoned with herbs and spices, and served with a rich herb butter. This dish highlights the fresh fish often found in Austria's alpine lakes and rivers.
Hearty and flavorful spinach dumplings, a classic Austrian dish, served with a rich, nutty brown butter sauce and a sprinkle of Parmesan cheese. These dumplings are perfect as a main course or a substantial side dish.
A classic Austrian dish featuring tender roast beef topped with a generous amount of crispy fried onions. It's often served with a rich gravy and a side of potatoes or Spätzle.
A beloved Austrian dessert, Kaiserschmarrn, translates to 'Emperor's Mess' or 'Emperor's Pancake'. It's a light, fluffy, and slightly sweet shredded pancake, caramelized to golden perfection and often served with a side of warm plum compote (Zwetschgenröster). A truly imperial indulgence.
A classic Viennese potato soup featuring crispy bacon and earthy mushrooms, simmered in a rich broth. This hearty soup is a staple in Austrian cuisine, offering a comforting and savory experience.
A hearty and flavorful potato soup from Vienna, enriched with the earthy depth of porcini mushrooms and a touch of cream. This soup is a comforting classic, perfect as a starter or a light main course.
A comforting and savory soup featuring dense, pan-fried cheese dumplings made from stale bread and cheese, served in a clear, flavorful beef broth.
Topfenknödel are fluffy, tender dumplings made from quark (Topfen), a type of curd cheese, often served with a sweet coating of toasted breadcrumbs, sugar, and cinnamon, or with fruit compotes.
Hearty and flavorful cabbage rolls from Styria, filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato-based sauce.
Buchteln are soft, sweet yeast dumplings, traditionally filled with jam and baked until golden brown. They are typically served warm with a rich vanilla custard sauce, making for a comforting and classic Austrian dessert.
A hearty and rustic pan-fried dish from Tyrol, traditionally made with leftover roasted meat (often pork or beef), potatoes, and onions, topped with a fried egg. It's a classic example of Austrian 'Restlessen' (eating leftovers).
A simple yet essential Austrian side dish, Apfelmus is a smooth, comforting apple sauce often served with savory dishes like potato pancakes or roasted meats. This version focuses on a balanced sweetness and a hint of cinnamon, making it a versatile accompaniment.
Savory cabbage rolls from Styria, Austria, filled with a flavorful mixture of minced meat, rice, and tangy sheep's cheese, simmered in a rich tomato sauce. This dish offers a delightful balance of textures and a hearty, comforting taste.
Apfelradln are a popular Austrian treat consisting of apple rings dipped in a light batter and deep-fried until golden brown. They are often dusted with cinnamon sugar and served warm as a snack or dessert.
A delightful variation of the classic Austrian apple strudel, originating from Salzburg, featuring a flaky pastry filled with tender apples, raisins, and warm spices.
Faschierte Laibchen, also known as Austrian meat patties or rissoles, are a classic comfort food made from a mixture of ground meat, soaked bread, onions, and spices, then pan-fried until golden brown. They are typically served with mashed potatoes.
A traditional Styrian dish featuring tender boiled beef served with a creamy, potent horseradish sauce. It's a hearty and flavorful meal often enjoyed on cooler days.
Savory, small dumplings from Tyrol, traditionally made with sheep's cheese (Schafskäse) and often served as a hearty appetizer or a light main course, typically in a clear broth or with melted butter.
A popular Austrian chicken salad from Styria, featuring crispy fried chicken pieces tossed with fresh greens, vegetables, and a light vinaigrette.
A quintessential Austrian roast pork dish, featuring succulent, slow-roasted pork with a crispy crackling, served with braised red cabbage and bread dumplings.
A hearty and flavorful lentil stew, a staple in Austrian cuisine, often served with comforting semolina dumplings. This dish is both nourishing and satisfying, perfect for a cold day.
Crispy, golden-brown breaded veal cutlets, pan-fried to perfection and traditionally topped with a sunny-side-up egg, salty anchovy fillets, and briny capers. A rich and satisfying dish with Danish influences, perfect for a special meal.
A classic Styrian dish featuring tender boiled beef served with a creamy, horseradish-infused sauce and traditional bread dumplings (Semmelknödel). This comforting meal highlights the pungent kick of fresh horseradish, balanced by the richness of the beef and the soft dumplings.
