3 delicious campfire cooking recipes from around the world
A traditional South African pot stew, where layers of meat and vegetables are slow-cooked in a cast-iron pot over low heat, often a campfire or braai. This method ensures the ingredients cook gently and retain their distinct flavors and textures.
A traditional Colombian method of cooking a whole beef tenderloin, encasing it in a salt crust and wrapping it in a damp cloth before cooking directly on hot coals. This technique creates an incredibly tender and juicy result with a flavorful, seasoned crust.
A classic Australian soda bread, traditionally baked in the coals of a campfire. This simple recipe results in a rustic, slightly dense loaf perfect for enjoying with butter or golden syrup.
