2 delicious candied fruit recipes from around the world
A traditional Cape Dutch preserve, this candied watermelon rind is simmered in a spiced syrup until tender and translucent, offering a delightful sweet and gingery treat.
A traditional Colombian dessert featuring tender strips of green papaya slowly simmered in a spiced sugar syrup until candied. It's a sweet and aromatic treat, often served chilled with a slice of fresh cheese.
