2 delicious watermelon recipes from around the world
A traditional Cape Dutch preserve, this candied watermelon rind is simmered in a spiced syrup until tender and translucent, offering a delightful sweet and gingery treat.
A refreshing and vibrant salad that perfectly balances the salty, squeaky texture of grilled halloumi with the sweet juiciness of watermelon, enhanced by the coolness of mint and the tart burst of pomegranate seeds.
