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cheese pastry Recipes
2 delicious cheese pastry recipes from around the world
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Palestine•Medium
Kunafa
A beloved Middle Eastern cheese pastry featuring a crispy, golden crust made from shredded phyllo dough (kataifi) or semolina, encasing a warm, stretchy cheese filling. It's traditionally soaked in a fragrant orange blossom syrup and often garnished with crushed pistachios.
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Turkey•Challenging
Su Böreği (Turkish Water Börek)
Su Böreği is a classic Turkish layered pastry made with boiled yufka (thin dough sheets) filled with cheese and herbs, then baked until golden and crisp. Its unique texture, achieved by boiling the dough, makes it a beloved dish, often enjoyed for breakfast or as a savory snack.