cheese Recipes
91 delicious cheese recipes from around the world
Künefe
A decadent Turkish cheese pastry from Hatay, featuring shredded phyllo dough (kadayıf) layered with a stretchy, mild cheese and drenched in a sweet lemon-infused syrup. It's a warm, gooey, and delightfully crispy dessert best served immediately.
Rasmalai
Luxurious Bengali sweet comprising flattened chenna (fresh cheese) discs gently poached and then soaked in a rich, saffron-infused, cardamom-scented milk cream (rabri).
Shanklish
Shanklish is a traditional Lebanese aged cheese, typically formed into balls and coated with zaatar and chili flakes. It's a flavorful mezze with a distinct, pungent aroma and taste, often enjoyed with fresh vegetables and bread.
Sigara Böreği (Cigar Börek)
Crispy, golden-brown rolls made from layers of delicate phyllo dough, filled with a savory mixture of crumbled feta cheese and fresh parsley, then fried to perfection. These 'cigar' shaped böreks are a beloved staple for breakfast, as a meze (appetizer), or a snack.
Aborrajados
A popular Colombian street food from the Valle del Cauca region, these are sweet, ripe plantains stuffed with salty cheese, coated in a light batter, and fried until golden and crispy. They offer a delightful balance of sweet and savory flavors.
Almojábanas
Sweet and cheesy Colombian cheese corn bread rolls, perfect for breakfast or a snack.
Arepa Boyacense
A traditional sweet corn and wheat flour arepa from the Boyacá region of Colombia, filled with creamy cuajada cheese and sweetened with panela.
Arepas de Queso
Authentic Colombian cheese arepas, delightful corn cakes studded with melted cheese, griddled to a perfect golden-brown crisp on the outside and wonderfully soft within.
Bacon Wrapped Dates
Sweet, chewy Medjool dates are pitted and stuffed with creamy goat cheese (or tangy blue cheese), then wrapped in savory bacon and baked until the bacon is perfectly crisp. This addictive appetizer offers an irresistible combination of sweet, salty, and creamy flavors.
Baião de Dois
Baião de Dois is a classic Northeastern Brazilian dish, a hearty and flavorful one-pot meal combining rice, beans, sun-dried beef, and cheese. It's a comforting and satisfying staple.
Bolitas de Queso (Venezuelan Cheese Balls)
Crispy on the outside and delightfully melty on the inside, these Venezuelan cheese balls are a popular appetizer and party snack. They are simple to make and incredibly addictive.
Buñuelos Colombianos
Crispy on the outside, chewy on the inside, these Colombian cheese fritters are a beloved Christmas essential. Made with salty costeño cheese and tapioca starch, they puff up beautifully when fried to a golden brown.
Cachapa
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
Cartola
Cartola is a delightful and simple Brazilian dessert originating from Pernambuco, featuring sweet fried bananas topped with melted cheese, cinnamon, and sugar. It's a unique sweet and savory combination.
Chocolate Santafereño
A rich and traditional Colombian hot chocolate, often enjoyed for breakfast, characterized by its thick texture and the unique addition of salty cheese. This recipe enhances the classic preparation for a truly authentic experience.
Chupe Andino
A hearty and comforting Andean cream soup featuring tender potatoes, melty cheese, and perfectly poached eggs.
Classic American Grilled Cheese Sandwich
The quintessential comfort food: golden-brown, buttery bread encasing perfectly melted, gooey American cheese. A simple yet deeply satisfying classic.
Classic Baked Macaroni and Cheese
A timeless American comfort food featuring creamy, cheesy pasta baked to golden perfection. This recipe delivers a rich, satisfying dish perfect for any occasion.
Cuajada con Melao
A simple and beloved Colombian dessert featuring fresh, slightly firm cuajada cheese drizzled with a rich, dark panela syrup.
Detroit-Style Pizza
A thick, rectangular pizza characterized by its crispy, caramelized cheese edges and airy, chewy crust. This iconic Motor City creation is baked in a special pan, resulting in a unique texture and flavor profile.
Dulce de Membrillo con Queso
A classic Argentine sweet and salty treat, Dulce de Membrillo con Queso is a simple yet elegant dessert or snack. Firm quince paste is paired with a complementary cheese for a delightful contrast of flavors and textures.
Empanada de Queso Venezolana
Crispy fried empanadas filled with a generous amount of melty white Venezuelan cheese. A beloved breakfast and snack.
Fugazza Rellena (Argentine Stuffed Pizza)
A beloved Argentine street food, Fugazza Rellena is a decadent, double-decker pizza stuffed with a generous layer of caramelized onions and melted mozzarella cheese. It's a savory pie with a delightful sweet and savory filling.
Golfeados
Golfeados are traditional Venezuelan sweet rolls, characterized by their soft, spiced dough, a sticky coating of papelón (unrefined cane sugar) syrup, and a topping of salty queso blanco. They are a beloved bakery staple, perfect for breakfast or a snack.