Arepas de Queso

🧂 Ingredients

• 2 cups Masarepa (pre-cooked cornmeal)(Ensure it's Masarepa, not regular cornmeal or masa harina. Brands like P.A.N. or Harina Blanca are common.)
• 200g Queso blanco (or mozzarella)(Grated. Queso blanco is traditional, but a good melting cheese like mozzarella or a mild cheddar can be substituted if queso blanco is unavailable.)
• 2 tbsp Unsalted butter(Melted)
• 1 tsp Salt(Or to taste)
• 2 cups Warm water(Approximately. You may need slightly more or less depending on the Masarepa.)

👨‍🍳 Instructions

1. 1

   In a large bowl, combine the Masarepa, salt, and melted butter. Gradually add the warm water while mixing with your hands or a spoon. Continue mixing until a smooth, cohesive dough forms. The dough should be soft and slightly sticky, but not wet. If it feels too dry, add a tablespoon of water at a time. If too wet, add a tablespoon of Masarepa.

   ⏱️ 5-7 minutes
2. 2

   Gently fold the grated queso blanco into the dough. Mix just until the cheese is evenly distributed. Be careful not to overmix, as this can make the arepas tough.

   ⏱️ 3 minutes
3. 3

   Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten it into a thick patty, about 1.5-2 cm (about 3/4 inch) thick and 8-10 cm (3-4 inches) in diameter. Ensure the edges are smooth.

   ⏱️ 5 minutes
4. 4

   Heat a lightly oiled griddle or non-stick frying pan over medium heat (around 180°C / 350°F). Place the arepas on the hot surface. Cook for 6-8 minutes per side, or until they are golden brown and slightly puffed. You should hear a gentle sizzle as they cook. The arepas should feel firm to the touch and sound hollow when tapped.

   ⏱️ 12-16 minutes
5. 5

   Remove the arepas from the griddle and let them rest for a minute. They can be served immediately.

   ⏱️ 1 minute

💡 Pro Tips

• ✓For the best texture, the arepas should be crispy on the outside and tender and slightly chewy on the inside.
• ✓The cheese inside should be melted and gooey.
• ✓Serve hot, optionally with a smear of butter on top or alongside.
• ✓Adjust the amount of water carefully; the dough consistency is key to good arepas.

🔄 Variations

• Add a pinch of sugar to the dough for a hint of sweetness.
• Incorporate finely chopped herbs like cilantro or parsley into the dough.
• Stuff the arepas after cooking by slicing them open and filling them with shredded chicken, beef, beans, or avocado.

🥗 Nutrition

Per serving