294 delicious cheese recipes from around the world
A traditional Serbian savory pie made with layers of thin filo dough, filled with a mixture of fresh cheese (sir), eggs, and a touch of sour cream, then baked until golden and flaky.
Kewa Datshi, meaning 'potato cheese', is a popular and comforting Bhutanese dish. It features tender potatoes simmered in a creamy, cheesy sauce with onions and green chilies. It's often considered a milder alternative to Ema Datshi and is typically served with red rice.
Crispy twice-fried green plantain slices topped with golden cubes of fried cheese, a popular and addictive Nicaraguan appetizer or snack.
A bubbling skillet of melted cheese, often enriched with savory chorizo or roasted poblano peppers, served hot and scooped up with warm tortillas. This classic Mexican appetizer is best enjoyed immediately.
A comforting Belgian classic featuring tender chicory (endive) wrapped in ham, bathed in a creamy béchamel sauce, and topped with melted Gouda cheese. Baked until golden and bubbly, it's a delightful dish often served with potatoes.
A comforting and savory soup featuring dense, pan-fried cheese dumplings made from stale bread and cheese, served in a clear, flavorful beef broth.
Slovakia's beloved national dish, Bryndzové Halušky, features tender potato dumplings tossed with creamy, tangy sheep's cheese (bryndza) and topped with crispy, savory bacon. It's a comforting, deeply satisfying meal.
A comforting and rich Swiss gratin featuring thinly sliced potatoes baked in a creamy sauce with Swiss cheese, often enhanced with garlic and nutmeg. It's a versatile dish, perfect as a side or a main course.
A simple yet flavorful Ethiopian dish featuring fresh, crumbly ayib cheese gently folded into tender, sautéed collard greens infused with aromatic niter kibbeh and garlic. It's a protein-rich, vegetarian side dish often served as part of a larger platter.
Sweet, ripe plantains are mashed and formed into balls, filled with savory cheese, then fried or baked until golden brown. These delightful bites offer a perfect balance of sweet and savory flavors, making them a popular snack or appetizer.
A hearty and iconic Savoyard dish, perfect for a cold evening. Potatoes, smoky lardons, and sweet caramelized onions are baked under a generous blanket of melted Reblochon cheese.
A rustic and hearty cornmeal porridge, a staple in Montenegrin cuisine, typically served with cheese and sometimes kajmak or butter.
Swabian egg noodles - hand-made soft dumplings layered with mountain cheese and topped with crispy fried onions. A classic German comfort food.
Jāņu siers is a traditional Latvian caraway cheese, most famously enjoyed during the Midsummer celebrations (Jāņi). This firm, slightly crumbly cheese is made from milk, curd cheese, eggs, butter, and seasoned with caraway seeds, giving it a distinctive aroma and flavor. It's typically served sliced on dark rye bread, often with beer.
Pita Sirnica is a beloved Bosnian savory pie made with thin, flaky layers of phyllo dough (often homemade) filled with a creamy mixture of cottage cheese, feta, and eggs. It's a versatile dish, perfect as a main course or a side, and is a staple in Bosnian households.
A delicate and elegant Syrian dessert consisting of sweet cheese and semolina rolls filled with clotted cream (ashta) and drizzled with a fragrant rose or orange blossom water syrup. It's a popular sweet treat for special occasions.
Pacaya Rellena features tender pacaya flowers stuffed with cheese, coated in a light batter, and fried until golden brown. Often served with a simple tomato sauce, it's a unique and flavorful appetizer or side dish.
Körözött is a traditional Hungarian savory spread made from cottage cheese (túró), seasoned with paprika, caraway seeds, and often onions. It's a versatile appetizer or snack, perfect for spreading on fresh bread or using as a dip.
A beloved savory Bosnian pie featuring layers of delicate phyllo dough (yufka) filled with a mixture of fresh spinach, soft cow cheese, sour cream, and eggs. Baked until golden and flaky, it's often served with a side of yogurt or sour cream.
A decadent Turkish cheese pastry from Hatay, featuring shredded phyllo dough (kadayıf) layered with a stretchy, mild cheese and drenched in a sweet lemon-infused syrup. It's a warm, gooey, and delightfully crispy dessert best served immediately.
A classic British pub lunch, this hearty and satisfying meal features a selection of mature cheddar cheese, tangy pickle, crusty bread, and fresh accompaniments. It's a simple, no-cook dish perfect for a light meal or picnic.
Pasca is a traditional Moldovan sweet bread, typically prepared for Easter celebrations. It features a rich, brioche-like dough often enriched with eggs and butter, encasing a sweet, creamy filling made from fresh cheese, eggs, and sugar. Sometimes raisins or candied fruits are added to the filling. The bread is often shaped into a round loaf with a braided ring on top, symbolizing the crown of thorns or the sun.
Crispy, savory fritters made with a corn masa dough infused with grated 'queso salvaje' (a type of firm, salty Nicaraguan cheese), perfect as an appetizer or snack.
Kifli are soft, fluffy, and slightly sweet rolls popular in Macedonian cuisine, often filled with feta cheese and sprinkled with sesame seeds. They are perfect as a snack, side dish, or for breakfast.
