6 delicious chips recipes from around the world
A beloved South African street food, 'slap chips' are thick-cut potatoes fried until tender and soft, then generously seasoned with salt and doused in vinegar. They are intentionally not crispy, offering a unique, yielding texture.
New Zealand's beloved Friday night tradition: perfectly battered fresh fish and hand-cut chips, traditionally served wrapped in paper with a side of tartare sauce and lemon.
Green chilaquiles - crispy fried tortilla chips simmered in a vibrant salsa verde until they soften, creating a comforting and flavorful breakfast or brunch dish. The ultimate comfort food.
Crispy, golden-brown fried green plantain chips, a quintessential Peruvian snack and an essential accompaniment to ceviche. They are thinly sliced and fried to perfection.
Classic Chilaquiles Rojos, featuring crispy tortilla chips bathed in a rich, smoky guajillo-tomato sauce. A comforting and flavorful Mexican breakfast or brunch staple.
Transform everyday pasta into a crispy, flavorful snack with this simple air fryer recipe. Boiled pasta is coated in olive oil and a savory seasoning blend, then air-fried until golden and crunchy, perfect for munching.
