164 delicious coastal recipes from around the world
A flavorful rice dish made with rehydrated and flaked dried fish (pescado seco), cooked with a medley of vegetables and seasoned to perfection. This dish showcases the use of preserved ingredients in Ecuadorian coastal cuisine.
A classic Italian mixed fried seafood dish, featuring a light and crispy coating on shrimp, squid, and small fish, perfect as an appetizer or light main course. Served with fresh lemon wedges.
A classic Egyptian coastal dish featuring tender, pan-fried fish served atop fragrant rice infused with the deep, sweet flavor of caramelized onions. This dish is a testament to simple, fresh ingredients transformed into a rich and satisfying meal.
A flavorful and comforting stew originating from the Fante people of Ghana's coast. This dish features fresh fish simmered in a rich tomato and pepper-based sauce, often enhanced with palm oil and local spices. It's a testament to Ghana's coastal culinary heritage.
A flavorful Eritrean fish stew featuring tender pieces of fish simmered in a rich, spicy tomato and berbere-based sauce. This dish is a delightful representation of Eritrea's coastal influence on its cuisine.
A hearty and flavorful fish soup made with malamba (a type of leafy green, similar to spinach or chard) and fresh fish, reflecting the coastal influences on Equatorial Guinean cuisine.
A hearty and flavorful seafood soup, Caldillo de Mariscos is a staple in Chilean cuisine, especially in coastal regions. It features a rich broth brimming with an assortment of fresh seafood, vegetables, and often a touch of white wine, making it a comforting and satisfying meal.
A classic Venezuelan coastal dish featuring whole fish, deep-fried to a perfect golden crisp. Simple, fresh, and full of flavor.
A hearty and flavorful dish from the Ecuadorian coast, featuring tender pork skin (cuero) stewed with potatoes in a rich, savory sauce.
A classic Moroccan coastal specialty where a whole fish is generously coated in a vibrant, aromatic herb and spice marinade (chermoula) and then baked until tender and flaky. This dish is bursting with fresh flavors.
A delightful coastal variation of the classic Egyptian Koshary, this Alexandrian version features succulent shrimp instead of the traditional chickpeas, offering a unique seafood twist on this beloved comfort food. It's a flavorful and satisfying dish perfect for a special meal.
A flavorful and aromatic rice dish cooked with coconut milk, turmeric, and often enhanced with small pieces of dried fish or meat, offering a taste of coastal Malagasy cuisine.
A classic South Indian coastal specialty, this Meen Varuval features fish steaks marinated in a vibrant blend of spices and aromatics, then shallow-fried to a delightful crispness while remaining moist and tender inside.
A classic South African dish featuring a whole fish, butterflied and grilled over an open flame (braai). This recipe enhances the natural flavor of the fish with a simple lemon-butter baste and fresh herbs.
A rich and flavorful fish soup made with coconut milk, fresh fish, and aromatic vegetables, offering a taste of the coastal cuisine of Equatorial Guinea. This dish balances the savory notes of the fish with the creamy sweetness of coconut milk, creating a comforting and satisfying meal.
A flavorful and aromatic seafood rice dish, popular in coastal regions and influenced by Portuguese cuisine. It features a medley of fresh seafood cooked with rice in a rich broth.
A flavorful Tanzanian dish featuring grilled fish marinated in a blend of spices and served with a vibrant, spicy chili sauce. This dish showcases the coastal influences on Tanzanian cuisine, with fresh fish and a kick of heat.
A vibrant and refreshing Ecuadorian shrimp ceviche, featuring perfectly cooked shrimp bathed in a zesty tomato-citrus broth, balanced with thinly sliced red onion and fresh cilantro. Traditionally served with crunchy popcorn and plantain chips for a delightful textural contrast.
Paila Marina is a traditional Chilean seafood stew, known for its rich broth and an abundant variety of fresh seafood. It's a comforting and flavorful dish often enjoyed along the Chilean coast.
A flavorful dish where fresh fish is marinated with local herbs and spices, then steamed inside banana leaves, imparting a subtle aroma and keeping the fish moist and tender. This method is common in coastal and island regions of Papua New Guinea.
A unique coastal delicacy where small dried fish (omena) are prepared in a flavorful stew and served alongside ugali that has been infused with omena for an extra layer of taste and texture. This dish highlights the resourceful use of local ingredients.
A fragrant and mildly spiced fish stew, typically made with firm white fish in a tomato and onion base, often with a hint of coconut milk.
A vibrant and flavorful Peruvian seafood rice dish, featuring tender mixed seafood simmered in a rich, slightly spicy ají amarillo sauce. A true coastal favorite.
A flavorful Omani fish curry with a rich, spiced coconut milk base, often enjoyed by the communities of Muscat. This dish highlights the use of aromatic spices and the freshness of local seafood.
