colombian Recipes
96 delicious colombian recipes from around the world
Champús
A traditional Colombian fermented corn and fruit drink, often enjoyed for its refreshing and slightly tangy flavor. This recipe combines the earthiness of corn with the tropical sweetness of pineapple and the unique citrusy notes of lulo.
Changua
A comforting and traditional Bogotá breakfast soup, Changua is a simple yet satisfying milk and egg soup, infused with the fresh flavors of scallions and cilantro, often served with pieces of stale bread.
Chicha de Maíz
Chicha de Maíz is a traditional, slightly alcoholic fermented corn beverage, originating from indigenous cultures in the Andes region. It's a refreshing and unique drink with a history spanning centuries.
Chicharrón (Colombian Crispy Pork Belly)
Authentic Colombian Chicharrón features skin-on pork belly, slow-cooked until tender, then fried to achieve a shatteringly crispy, puffed skin. It's a quintessential element of the iconic Bandeja Paisa and a beloved snack on its own.
Chicharrón Colombiano (Colombian Crispy Pork Belly)
A classic Colombian delicacy, this pork belly is slow-cooked and then fried to achieve an incredibly crispy skin and tender, succulent meat. It's a staple in many Colombian dishes, especially Bandeja Paisa.
Chocolate Santafereño
A rich and traditional Colombian hot chocolate, often enjoyed for breakfast, characterized by its thick texture and the unique addition of salty cheese. This recipe enhances the classic preparation for a truly authentic experience.
Cholao
A refreshing and vibrant Colombian shaved ice dessert, typically enjoyed as street food, featuring a delightful mix of fruits, sweet condensed milk, and colorful syrups.
Chunchullos (Colombian Grilled Intestines)
A popular Colombian street food, chunchullos are beef intestines meticulously cleaned, then grilled until perfectly crispy and golden brown. Typically served with boiled salted potatoes (papas saladas) and a spicy ají sauce.
Cocadas
Sweet, chewy coconut candies, traditionally made on the Caribbean coast. They can be white or brown depending on the sugar used, offering a delightful tropical treat.
Colombian Longaniza Sausage
Authentic Colombian pork sausage, seasoned with aromatic cumin and black pepper, perfect for grilling. This recipe focuses on the traditional flavor profile.
Costilla de Cerdo (Colombian Grilled Pork Ribs)
Tender, flavorful pork ribs marinated and slow-grilled to perfection, a staple of Colombian fritanga. Served with simple boiled potatoes.
Cuajada con Melao
A simple and beloved Colombian dessert featuring fresh, slightly firm cuajada cheese drizzled with a rich, dark panela syrup.
Dulce de Mora (Colombian Blackberry Jam)
A classic Colombian blackberry jam, perfect for spreading on toast, filling pastries, or serving with desserts. This recipe balances the tartness of blackberries with the sweetness of sugar for a rich, flavorful preserve.
Dulce de Papaya (Candied Green Papaya)
A traditional Colombian dessert featuring tender strips of green papaya slowly simmered in a spiced sugar syrup until candied. It's a sweet and aromatic treat, often served chilled with a slice of fresh cheese.
Empanada de Pipián (Colombian Potato and Peanut Empanadas)
Authentic Cauca-style empanadas featuring a savory filling of mashed potatoes and a rich, spiced peanut sauce, encased in a crispy corn masa shell. A beloved Colombian street food.
Empanadas Colombianas
Authentic Colombian empanadas featuring a crispy corn masa shell filled with a savory mixture of seasoned ground beef, tender potatoes, and a flavorful hogao (Colombian sofrito). Perfect as a snack or appetizer.
Empanadas de Cambray
Delicate and sweet Colombian empanadas filled with creamy arequipe (dulce de leche), perfect as a dessert or sweet snack.
Ensalada Colombiana (Colombian Salad)
A vibrant and refreshing Colombian salad, featuring crisp lettuce, ripe tomatoes, creamy avocado, and a zesty lime dressing. It's a simple yet flavorful side dish perfect for any meal.
Envueltos de Maíz (Colombian Sweet Corn Tamales)
Sweet and tender corn dough, seasoned with sugar and butter, then wrapped in corn husks and steamed to perfection. These are a delightful traditional Colombian treat, often enjoyed for breakfast or as a snack.
Frijoles Antioqueños (Antioquia-Style Beans)
A hearty and flavorful Colombian classic from the Antioquia region. Tender red beans are slow-cooked with pork, thickened naturally with green plantain, and enriched with a savory hogao (a Colombian sofrito). Perfect as a side dish or a main course.
Frijoles con Chicharrón (Colombian Beans with Pork Rinds)
A hearty and comforting Colombian classic, this dish features tender red beans slow-cooked with aromatic hogao, thickened with green plantain, and crowned with crispy chicharrón (pork rinds). Perfect for a satisfying meal.
Fritanga Colombiana
A vibrant and hearty Colombian mixed grill, Fritanga is a celebratory platter featuring an assortment of perfectly fried and grilled meats, starchy sides, and traditional accompaniments. It's a quintessential street food and a popular choice for gatherings.
Guacamole Colombiano
A vibrant and chunky Colombian-style guacamole, bursting with fresh flavors and a zesty lime finish. Perfect as a side or dip.
Helado Colombiano (Colombian Ice Cream)
A delightful Colombian ice cream featuring vibrant tropical fruit flavors, perfect for a refreshing treat. This recipe offers a creamy and intensely fruity experience, reminiscent of popular street food desserts.