comfort food Recipes
953 delicious comfort food recipes from around the world
Fan Qie Chao Dan (Chinese Tomato and Egg Stir-fry)
A beloved and simple Chinese home-style dish featuring tender, silky scrambled eggs stir-fried with juicy, slightly softened tomatoes. It's a staple in many Chinese households and often one of the first dishes learned by aspiring home cooks due to its ease and deliciousness.
Fassolia bil Lahm (Lebanese White Bean and Lamb Stew)
A hearty and comforting Lebanese stew featuring tender lamb and soft white beans simmered in a rich tomato sauce, infused with the warm aroma of cinnamon. Perfect for a chilly evening.
Fesenjan (Persian Pomegranate Walnut Stew)
A rich and deeply flavorful Persian stew featuring tender chicken simmered in a luxurious sauce made from ground walnuts and tangy pomegranate molasses. This dish offers a perfect balance of sweet and sour notes, making it a celebrated centerpiece for special occasions.
FesenjΔn (Persian Pomegranate Walnut Stew)
A rich and festive Persian stew featuring tender chicken simmered in a luxurious sauce made from ground walnuts and pomegranate molasses. This dish is a classic for special occasions, balancing sweet, sour, and savory flavors.
Filipino Chicken Afritada
A classic Filipino comfort food, Afritada is a savory and slightly sweet chicken stew simmered in a rich tomato sauce with tender potatoes, vibrant bell peppers, and sweet green peas. It's a hearty and flavorful dish perfect for any occasion.
Filipino Giniling (Picadillo-Style)
A comforting and flavorful Filipino dish featuring ground meat simmered in a savory tomato sauce with tender vegetables. This picadillo-style giniling is a quick and satisfying meal perfect for weeknights.
Filipino Nilaga (Boiled Meat Soup)
A comforting and classic Filipino boiled meat soup, featuring a clear, savory broth simmered with tender meat and an assortment of fresh vegetables. This dish is known for its simplicity and deeply satisfying flavor.
Filipino Pork and Liver Stew (Menudo)
A classic Filipino comfort food, this Menudo is a rich, savory, and slightly sweet tomato-based stew featuring tender pork, flavorful pork liver, hearty potatoes, and a touch of sweetness from raisins. It's a staple in Filipino homes, often served with steamed rice.
Filipino Pork Menudo
A classic Filipino party dish, this savory pork stew features tender pork shoulder and liver simmered in a rich tomato sauce with sweet raisins and diced potatoes. It's a comforting and flavorful dish perfect for gatherings.
Foul Mudammas
A classic Lebanese breakfast staple, Foul Mudammas features slow-cooked fava beans mashed and seasoned with garlic, cumin, lemon juice, and finished with a generous drizzle of olive oil and fresh parsley. It's hearty, flavorful, and perfect served with warm pita bread.
Fu Rong Dan (Chinese Egg Foo Young)
Fu Rong Dan, commonly known as Egg Foo Young in Chinese-American cuisine, features fluffy, pan-fried egg patties packed with vegetables and your choice of protein, all generously topped with a savory, glossy gravy. A comforting and satisfying dish.
GΓ ChiΓͺn NΖ°α»c MαΊ―m (Vietnamese Fish Sauce Fried Chicken)
Crispy, golden-brown chicken wings coated in a sticky, caramelized fish sauce glaze. This dish offers a perfect balance of sweet, savory, and salty flavors, making it incredibly addictive.
Gaeng Hung Lay (Northern Thai Pork Belly Curry)
A rich and flavorful Northern Thai specialty, Gaeng Hung Lay is a Burmese-style pork belly curry characterized by its sweet, sour, and deeply savory profile, infused with ginger and tamarind. It's often considered even better the next day.
Galbi Jjim (Korean Braised Short Ribs)
A classic Korean holiday dish, Galbi Jjim features incredibly tender beef short ribs braised in a rich, savory-sweet soy-based sauce with aromatics. The slow cooking process breaks down the meat, making it melt-in-your-mouth delicious.
Galbitang (Korean Short Rib Soup)
A comforting and deeply flavorful Korean soup featuring tender beef short ribs simmered in a clear, savory broth. This classic dish is known for its simplicity and the melt-in-your-mouth texture of the ribs.
Gamjatang (Spicy Korean Pork Bone Soup)
A deeply flavorful and hearty Korean soup made with tender pork spine, potatoes, and a rich, spicy broth. Traditionally enjoyed as a comforting meal and even a hangover cure.
Gan Chao Niu He (Dry-Fried Beef Rice Noodles)
A classic Hong Kong cha chaan teng dish featuring silky, wide rice noodles stir-fried with tender beef, crisp bean sprouts, and fragrant scallions, infused with the coveted 'wok hei' (breath of the wok).
Gheymeh (Persian Split Pea and Lamb Stew)
A classic and comforting Persian khoresh (stew) made with tender lamb, yellow split peas, and the unique tangy flavor of dried limes. Traditionally topped with crispy shoestring potatoes (French fries).
Ghormeh Sabzi
Ghormeh Sabzi is a deeply flavorful and aromatic Persian herb stew, featuring tender beef simmered with a rich blend of sautΓ©ed herbs, tangy dried limes, and hearty kidney beans. It's a staple of Iranian cuisine, celebrated for its unique earthy and sour notes.
Ginataang Bilo-Bilo
A comforting and sweet Filipino dessert soup made with glutinous rice balls (bilo-bilo), coconut milk, root vegetables, and fruits. It's a popular treat, especially during festive occasions.
Ginataang Hipon (Shrimp in Coconut Milk)
A classic Filipino comfort food, Ginataang Hipon features succulent shrimp simmered in creamy coconut milk with tender vegetables. This dish is quick to prepare, making it an ideal weeknight meal.
Ginataang Kalabasa (Squash in Coconut Milk)
A comforting and classic Filipino home-style dish featuring tender kabocha squash simmered in rich, creamy coconut milk, often with a savory protein like shrimp or pork and crisp string beans. It's a simple yet flavorful meal perfect for any occasion.
Ginataang Langka
A classic Filipino comfort food featuring tender young jackfruit simmered in rich coconut milk with savory shrimp paste. This vegetarian dish is both hearty and flavorful, perfect served with steamed rice.
Ginisang Monggo (Filipino Mung Bean Stew)
A comforting and nutritious Filipino mung bean stew, often enjoyed as a Friday tradition. This version is enhanced with savory pork and tender greens, finished with a delightful crunch from chicharon.