comfort food Recipes
953 delicious comfort food recipes from around the world
Kassler mit Sauerkraut (German Smoked Pork Chop with Sauerkraut)
A comforting and classic German dish featuring tender, cured smoked pork chops baked with tangy sauerkraut, sweet apples, and aromatic spices. This recipe is simple to prepare and delivers a deeply satisfying flavor.
Kedgeree
A classic British breakfast dish with flaky smoked fish, fragrant basmati rice, and hard-boiled eggs, subtly spiced with curry powder and enriched with butter. A comforting and flavorful start to the day, originating from British India.
Kholodets (Russian Meat Jelly)
Kholodets, a savory meat jelly or aspic, is a traditional Russian delicacy often served as a centerpiece on New Year's Eve tables. It relies on the natural gelatin from slow-cooked bones and meat to set, creating a rich, flavorful, and satisfying dish.
Kleftiko (Greek Slow-Roasted Lamb)
Kleftiko, meaning 'stolen', is a traditional Greek dish where lamb shoulder is slow-cooked in parchment paper, traditionally in a pit oven by bandits. This method ensures the lamb becomes incredibly tender and infused with flavor, falling off the bone. The dramatic unsealing at the table is part of the experience.
Kluski Śląskie (Silesian Dumplings)
Kluski Śląskie, meaning 'Silesian dumplings', are a traditional Polish potato dumpling from the Silesia region. Characterized by a distinctive thumbprint indentation, they are perfect for soaking up rich gravies and sauces. This recipe provides a simple yet authentic way to create these delightful dumplings.
Kohlrabi Schnitzel
A delicious vegetarian take on the classic schnitzel, using kohlrabi as the star. This modern classic offers a satisfying crunch and a tender interior, perfect for a meat-free meal.
Kohlroulade (German Stuffed Cabbage Rolls)
A comforting and classic German dish featuring tender cabbage leaves generously stuffed with a savory mixture of ground meat and rice, then slow-braised in a rich tomato sauce. Perfect for a hearty meal.
Kohlrouladen (German Stuffed Cabbage Rolls)
Hearty and comforting German cabbage rolls, filled with a savory mixture of ground meat and rice, then braised in a rich tomato sauce. A perfect winter meal.
Königsberger Klopse
Königsberger Klopse are tender, delicate meatballs originating from East Prussia, served in a rich, tangy white sauce infused with capers and lemon. A true German classic.
Kopytka
Kopytka, meaning 'little hooves', are traditional Polish potato dumplings. Similar to Italian gnocchi, they are simple, comforting, and incredibly versatile, perfect as a main dish or a side.
Korv med Bröd (Swedish Hot Dog with Mashed Potato)
A beloved Swedish street food classic, Korv med Bröd is a hearty hot dog served in a bun, generously filled with creamy mashed potato, and often accompanied by other flavorful toppings. Simple, satisfying, and quick to prepare.
Korvstroganoff (Swedish Sausage Stroganoff)
A beloved Swedish household staple, this Korvstroganoff is a quick, creamy, and flavorful sausage and onion dish, perfect for a speedy weeknight family dinner. It's a comforting classic that's surprisingly simple to make.
Kotlet Mielony (Polish Ground Meat Cutlet)
A classic Polish comfort food, Kotlet Mielony are savory, breaded ground meat patties, perfect for an everyday meal. This recipe uses a traditional blend of pork and beef for a rich flavor.
Kotlet Schabowy
A classic Polish breaded pork cutlet, often served as a hearty Sunday dinner. Similar to Wiener Schnitzel, it features a crispy, golden-brown coating and tender pork.
Kotlety (Russian Meat Patties)
Tender and flavorful pan-fried meat patties, a beloved everyday comfort food in Russia. These kotlety are known for their soft texture, achieved through the addition of soaked bread.
Kotlety Pozharskie (Pozharsky Cutlets)
These are classic Russian chicken cutlets, renowned for their incredibly tender and juicy interior, encased in a crispy, golden-brown breadcrumb crust. The secret lies in the finely ground chicken mixed with cream-soaked bread and butter, creating a rich and moist texture. Historically a favorite of the Russian aristocracy, they are a testament to elegant comfort food.
Köttbullar
Authentic Swedish meatballs (köttbullar) - small, tender, flavorful spheres simmered in a rich, creamy gravy, traditionally served with tart lingonberry jam and fluffy mashed potatoes.
Köttbullar (Authentic Swedish Meatballs)
Authentic Swedish meatballs, characterized by their smaller size and delicate texture, are a beloved classic. This recipe stays true to tradition, featuring a blend of beef and pork, a creamy binder, and a rich, savory gravy. Served with tart lingonberry jam, they offer a perfect balance of flavors.
Köttbullar med Lingonsylt
Authentic Swedish meatballs (köttbullar) served with a rich cream sauce and the essential sweet-tart lingonberry jam. This recipe focuses on traditional flavors and a tender texture, going beyond the familiar IKEA version with the subtle warmth of allspice and the richness of a homemade cream sauce.
Köttfärslimpa (Swedish Meatloaf)
A classic Swedish comfort food, this köttfärslimpa (meatloaf) is tender, flavorful, and traditionally served with a rich cream sauce. Perfect for a hearty family meal.
Krokiety (Polish Crêpe Croquettes)
Crispy, golden-fried crêpes filled with a savory mushroom and cabbage mixture, then coated in breadcrumbs. A beloved Polish comfort food, often served as a side to clear borscht.
Kroppkakor (Swedish Potato Dumplings)
Kroppkakor are traditional Swedish potato dumplings, with the Öland specialty featuring a savory filling of seasoned pork and onions. They are hearty, comforting, and best served with lingonberry jam and melted butter.
Labskaus
A hearty and traditional German sailor's hash, originating from the port cities of Hamburg and Bremen. This dish is a flavorful mix of corned beef, mashed potatoes, and beets, often served with pickled herring and a fried egg.
Lahanodolmades (Greek Stuffed Cabbage Rolls with Avgolemono)
Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and fresh herbs, then gently simmered and finished with a rich, creamy avgolemono (egg-lemon) sauce. This is a classic Greek comfort food, perfect for a hearty meal.