comfort food Recipes
953 delicious comfort food recipes from around the world
Lancashire Cheese on Toast
A classic British comfort food, this Lancashire cheese on toast is simple, quick, and utterly delicious. The creamy, slightly tangy Lancashire cheese melts beautifully, creating a golden, bubbly topping on perfectly toasted bread.
Lancashire Hotpot
A hearty and classic British lamb stew, traditionally from Lancashire, featuring tender lamb simmered in rich stock and topped with a golden, crispy layer of sliced potatoes.
Lapin à la Moutarde (Rabbit in Mustard Sauce)
A classic Burgundy bistro dish featuring tender rabbit pieces braised in a rich, creamy Dijon mustard sauce. This recipe offers a comforting and flavorful meal, perfect for a special occasion or a hearty weeknight dinner.
Leberkäse
A classic Bavarian meatloaf, often served as a thick slice in a bread roll. Despite its name, traditional Leberkäse does not contain liver.
Leche Frita (Fried Milk)
A beloved Spanish dessert, Leche Frita features a rich, thick milk custard infused with citrus and spice, chilled until firm, cut into portions, coated, and then deep-fried to a golden crisp. It's dusted with a sweet cinnamon-sugar mixture and is traditionally served warm.
Lohikeitto (Finnish Salmon Soup)
A classic Finnish Lohikeitto, this creamy and comforting salmon soup is infused with fresh dill, tender potatoes, and leeks. A taste of Nordic tradition perfect for any occasion.
Makaronada me Kima (Greek Spaghetti with Meat Sauce)
A comforting and flavorful Greek classic, Makaronada me Kima features spaghetti tossed with a rich, cinnamon-spiced meat sauce. Traditionally enjoyed as a hearty Sunday lunch.
Makarony po-Flotski (Sailor's Pasta)
A hearty and classic Soviet-era dish, Makarony po-Flotski translates to 'pasta in the style of the navy' or 'sailor's pasta'. It's a simple yet satisfying meal made with pasta and ground meat, often enriched with onions.
Marmitako (Basque Tuna Stew)
A hearty and flavorful Basque tuna stew, traditionally prepared by fishermen along the Cantabrian coast. This one-pot meal features tender chunks of fresh tuna braised with potatoes, sweet peppers, and a rich tomato-based sauce.
Maultaschen
Authentic Swabian Maultaschen are large, square pasta pockets filled with a savory mixture of ground meat, spinach, and bread, traditionally enjoyed on Fridays.
Migas (Spanish Fried Breadcrumbs)
Migas is a rustic Spanish dish traditionally made by shepherds, using stale bread as a base, fried with flavorful ingredients like chorizo and peppers. It's a hearty and satisfying breakfast or light meal.
Migas à Alentejana
Migas à Alentejana is a rustic and flavorful Portuguese peasant dish from the Alentejo region, featuring crispy fried bread, succulent pork belly, and aromatic garlic. It's a testament to making simple ingredients incredibly delicious.
Migas Alentejanas
Migas Alentejanas is a rustic and comforting Portuguese dish originating from the Alentejo region, featuring fried breadcrumbs and succulent pork. It's a classic example of making the most of simple ingredients.
Migas Extremeñas
Migas Extremeñas, a rustic and flavorful dish from the Extremadura region of Spain, features fried breadcrumbs enriched with savory pork belly, spicy chorizo, and aromatic garlic. Traditionally a shepherd's meal, it's hearty, satisfying, and surprisingly simple to prepare. The addition of sweet grapes provides a refreshing contrast to the richness of the dish.
Moschari Kokkinisto (Greek Braised Beef in Red Sauce)
A classic Greek comfort food, Moschari Kokkinisto features tender chunks of beef slow-braised in a rich, aromatic tomato sauce infused with warm spices. This dish is deeply satisfying and perfect for a hearty meal.
Moules-Frites
Belgium's beloved national dish, featuring plump mussels steamed in a fragrant broth of white wine, herbs, and aromatics, served alongside perfectly crispy, double-fried French fries (frites).
Moussaka
Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.
Naleśniki (Polish Crepes)
Naleśniki are thin Polish crepes, similar to French crêpes, that can be filled with a variety of sweet or savory ingredients. They are a versatile and beloved dish in Polish cuisine.
Navarin d'Agneau
A classic French lamb stew, Navarin d'Agneau, celebrates the arrival of spring with tender braised lamb and a medley of fresh, seasonal vegetables. This hearty yet bright dish is perfect for a family gathering.
Nyponsoppa (Swedish Rosehip Soup)
A classic Swedish sweet and vitamin C-rich rosehip soup, traditionally served warm or cold. This recipe enhances the natural flavor of rosehips with a touch of sweetness and a smooth texture.
Olivier Salad
A beloved Russian potato salad, traditionally a centerpiece of New Year's celebrations. This hearty salad features finely diced vegetables, pickles, and a protein, all bound together with creamy mayonnaise.
Pain Perdu (French Toast)
An elegant and delicious way to use up slightly stale brioche, pain perdu translates to 'lost bread'. Thick slices of brioche are soaked in a rich custard and then pan-fried to a beautiful golden-brown, resulting in a custardy interior and a slightly crisp exterior.
Papoutsakia (Greek Stuffed Eggplant)
Papoutsakia, meaning 'little shoes' in Greek, are a comforting and classic dish of tender eggplant halves filled with a savory spiced ground meat and tomato mixture, then topped with a creamy béchamel sauce and baked until golden. A true taste of Greek home cooking.
Pasta alla Gricia
A classic Roman pasta dish, often considered the ancestor of both Carbonara and Amatriciana. It features crispy guanciale, Pecorino Romano cheese, and black pepper, creating a rich and savory sauce without the addition of eggs or tomatoes.