condiment Recipes
29 delicious condiment recipes from around the world
Piri Piri Sauce
A fiery and flavorful African Bird's Eye chili sauce, originating from Mozambique. This versatile condiment is perfect for adding a kick to any dish.
Salatet Tahini (Egyptian Tahini Sauce)
A classic Egyptian tahini sauce, also known as Salatet Tahini, this creamy and tangy condiment is made with tahini, lemon juice, garlic, and fresh parsley. It's incredibly versatile and serves as a delicious accompaniment to grilled meats, falafel, or as a dip for pita bread.
Sambal
A vibrant and fresh Cape Malay condiment, this sambal is a quick relish of finely diced tomatoes, onion, and chili, brightened with lemon juice. It's a classic accompaniment to rich stews and savory dishes.
Smen (Moroccan Fermented Butter)
Smen is a traditional Moroccan preserved butter, essential for its unique, pungent, and deeply savory flavor. It's made by clarifying butter, then fermenting it with salt and herbs for an extended period. This process transforms the butter into a complex condiment used in many iconic Moroccan dishes.
Bush Tomato Chutney
A tangy, slightly bitter, and earthy native Australian condiment, perfect for elevating cheeses, meats, and other dishes.