48 delicious condiment recipes from around the world
A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.
Pikliz is a vibrant and spicy Haitian condiment made from finely shredded cabbage, carrots, onions, and Scotch bonnet peppers, all pickled in a tangy vinegar and lime brine. It's the perfect accompaniment to rich, fried Haitian dishes.
Nước Chấm is the quintessential Vietnamese dipping sauce, a harmonious blend of salty fish sauce, tangy lime, sweet sugar, pungent garlic, and fiery chili. It's an indispensable condiment that elevates everything from spring rolls and grilled meats to noodle dishes and rice bowls.
A vibrant and fresh Colombian hot sauce, perfect as a condiment for any meal. This recipe features the bright flavors of cilantro and scallions balanced with a tangy lime dressing.
A smoky and savory Lao eggplant dip, often referred to as 'Jeow Mak Keua', this dish features roasted or grilled eggplant mashed with garlic, chilies, herbs, and fish sauce. It's a versatile condiment that pairs perfectly with sticky rice and grilled meats.
A classic South African sweet and spicy peach chutney, perfect as a condiment for a variety of dishes.
A vibrant and fresh condiment made with finely chopped tomatoes, onions, bell peppers, and seasoned with oil, vinegar, and oregano. It's a staple accompaniment to grilled meats and other dishes in Uruguay.
A vibrant and zesty Sri Lankan condiment made from freshly grated coconut, chili, lime, and onion. It's a staple accompaniment that adds a burst of flavor to any meal.
Serunding Kelapa, also known as 'coconut floss', is a savory and slightly spicy condiment made from shredded coconut cooked with a blend of aromatic spices. It has a dry, crumbly texture and is often served with rice, noodles, or as a filling.
A vibrant and flavorful pickle or relish, Sri Lankan Eggplant Moju features tender fried eggplant slices coated in a sweet, sour, and spicy sauce. It's a popular condiment that adds a burst of flavor to any meal, often served with rice and curries.
Awaze is a vibrant and spicy Ethiopian dipping sauce, traditionally made with berbere spice blend. It's a versatile condiment perfect for enhancing grilled meats, stews, or served with injera bread.
A fiery and flavorful African Bird's Eye chili sauce, originating from Mozambique. This versatile condiment is perfect for adding a kick to any dish.
Sinki Achar is a tangy and spicy fermented radish pickle, a staple condiment in Nepali cuisine. It's made from the fermented taproot of the radish, often seasoned with mustard oil, chili, and other spices, offering a unique umami flavor.
A refreshing and tangy tomato and onion relish, often served as a condiment or side dish in Madagascar. It's a simple yet flavorful accompaniment to many Malagasy meals.
A staple of Korean cuisine, this spicy, tangy, and funky fermented napa cabbage kimchi is a complex condiment and side dish that develops incredible flavor over time. This recipe focuses on the traditional method of salting and seasoning the cabbage before allowing it to ferment.
Nam Prik Pao is a versatile and essential Thai condiment, often described as a roasted chili jam. It's a complex blend of sweet, spicy, and savory flavors, used as a dipping sauce, a spread, or a base for countless Thai dishes like Tom Yum soup and Pad Krapow.
A rich, dark, and intensely flavored apple butter, typical of the Rhineland region. It's made by slow-cooking apples with sugar and spices until thick and spreadable, perfect for toast, pancakes, or as a condiment.
Ti Malice is a classic Haitian hot sauce, known for its fiery kick from Scotch bonnet peppers, balanced with aromatics like onion, garlic, and a touch of acidity from vinegar and lime. It's a versatile condiment used to spice up any dish.
Sal Prieta is a traditional Manabí condiment made from toasted ground corn and peanuts, seasoned with spices. It's a versatile accompaniment to many coastal dishes, adding a unique nutty and savory flavor.
A vibrant and herbaceous Argentine sauce, essential for grilled meats (asado). This classic chimichurri features fresh parsley, oregano, garlic, and a tangy vinegar and olive oil base, with a hint of heat from red pepper flakes.
Chancho en Piedra is a rustic Chilean salsa, traditionally prepared in a stone mortar, giving it a unique texture. It's similar to pebre but with a distinct preparation method. This flavorful salsa is perfect as a condiment for toast, skewers, or as an accompaniment to various dishes.
An ancient Egyptian condiment, Dukkah is a fragrant and textural blend of toasted nuts, seeds, and spices. It's traditionally served as a dip for bread, by first dipping the bread in olive oil and then into the dukkah.
A vibrant and fresh Cape Malay condiment, this sambal is a quick relish of finely diced tomatoes, onion, and chili, brightened with lemon juice. It's a classic accompaniment to rich stews and savory dishes.
A vibrant and fiery chili sauce, Molho de Pimenta Malagueta Santomense is a staple condiment that adds a kick to many São Toméan dishes. Made with the potent malagueta pepper, this sauce balances heat with aromatic elements, reflecting the islands' love for spicy flavors.
