28 delicious crab recipes from around the world
A flavorful and hearty Korean crab stew, Kkotgetang, is a seasonal delicacy featuring tender blue crab in a rich, spicy broth. This recipe balances the sweetness of the crab with the savory depth of doenjang and the vibrant kick of gochugaru, making it a comforting and delicious meal.
A classic Brazilian beach bar delicacy, this dish features tender crab meat mixed with aromatic vegetables and creamy coconut milk, baked in crab shells (or ramekins) until golden and bubbly. It's a flavorful and comforting seafood gratin.
Tender crab meat mixed with aromatics and seasonings, stuffed into cleaned crab shells, coated in breadcrumbs, and deep-fried until golden and crispy.
A comforting and flavorful stew made with tender taro leaves simmered in rich coconut milk, complemented by the sweetness of fresh crab meat and aromatic spices.
