59 delicious chilean recipes from around the world
A traditional Chiloé island feast cooked in an earth pit (curanto al hoyo). This method uses superheated stones to steam a layered combination of shellfish, meats, potatoes, and traditional potato dumplings, all wrapped in nalca leaves. It's a communal cooking and eating experience.
A vibrant and nutritious green soup from Chile, often made with a base of spinach, parsley, and sometimes other greens, enriched with potatoes, onions, and often cheese or milk for creaminess. It's a comforting and flavorful dish, especially popular in the southern regions.
A hearty and comforting lamb stew, traditionally made with lamb or mutton, vegetables like potatoes, corn, and squash, and seasoned with herbs. It's a staple in Chilean homes, especially during colder months.
A hearty and flavorful seafood and meat stew, often referred to as 'curanto en olla' (curanto in a pot). It's a rich combination of various seafood, smoked meats, vegetables, and aromatic spices, with a prominent cilantro flavor.
Patasca is a hearty and traditional Andean soup, particularly popular in northern Chile, Bolivia, and Peru. This version features tender lamb, mote (hominy), and a rich broth seasoned with traditional spices. It's known for its nourishing qualities and comforting warmth, making it ideal for colder days.
Delicate and crumbly cornstarch cookies sandwiched together with dulce de leche, these Alfajores de Maicena are a beloved sweet treat in Chile, often dusted with powdered sugar.
A traditional Chilean rolled pork dish, typically made with pork belly seasoned with spices, rolled, and then boiled or baked. It's often served sliced cold or warm with pebre or a simple salad.
A hearty and flavorful seafood soup, Caldillo de Mariscos is a staple in Chilean cuisine, especially in coastal regions. It features a rich broth brimming with an assortment of fresh seafood, vegetables, and often a touch of white wine, making it a comforting and satisfying meal.
A traditional Chiloé specialty, Milcao is a type of potato pancake or fritter made from a mixture of cooked and raw grated potatoes, flour, and sometimes lard or butter. It can be savory or sweet and is often served as a side dish or a snack.
A comforting and creamy potato dish, this Chilean specialty features tender potatoes simmered in a rich cream sauce with earthy mushrooms and a hint of garlic and onion. It's a versatile side dish that pairs well with various meats and poultry.
Paila Marina is a traditional Chilean seafood stew, known for its rich broth and an abundant variety of fresh seafood. It's a comforting and flavorful dish often enjoyed along the Chilean coast.
A hearty and satisfying Chilean classic, 'Bistec a lo Pobre' translates to 'poor man's steak.' It features a pan-fried steak served atop a generous portion of french fries, caramelized onions, and topped with a fried egg. It's a comforting and flavorful dish.
A hearty and comforting Chilean beef stew, traditionally made with dried meat (charqui), but this modern version uses fresh beef. It's a staple in Chilean homes, known for its rich flavors and satisfying texture.
A comforting and traditional Chilean dish featuring slow-cooked beef tenderloin (lomo) in a rich broth, served with creamy mashed potatoes. It's a hearty meal often prepared for family gatherings.
Chancho en Piedra is a rustic Chilean salsa, traditionally prepared in a stone mortar, giving it a unique texture. It's similar to pebre but with a distinct preparation method. This flavorful salsa is perfect as a condiment for toast, skewers, or as an accompaniment to various dishes.
Delicious Chilean sopaipillas are lightly sweetened, fried pumpkin dough rounds. They are traditionally enjoyed on rainy days, served warm with a sweet chancaca syrup or savory with a spicy pebre salsa.
A rich and creamy Chilean seafood casserole, Chupe de Jaiba features tender crab meat baked in a flavorful sauce made with bread, milk, cream, and seasonings. Often served in individual clay pots, it's a comforting and indulgent dish perfect for special occasions.
Tortilla de Rescoldo is a traditional Chilean flatbread traditionally cooked directly on embers or hot ashes ('rescoldo'). This recipe adapts the method for modern kitchens. Made with simple ingredients like flour, fat, and water, it yields a rustic, slightly chewy flatbread with a subtle, earthy flavor. It's best served warm, often with butter, cheese, or savory spreads, embodying a simple yet satisfying culinary heritage.
A popular Chilean rolled cake, often filled with dulce de leche or cream and sometimes adorned with meringue or fruit. It's a festive dessert enjoyed on special occasions and birthdays.
A traditional Patagonian Chilean dish where a whole lamb is slow-roasted over an open fire (al palo) on a spit. This method imparts a smoky flavor and incredibly tender, succulent meat. It's a celebratory dish often prepared for gatherings and special occasions.
A vibrant and fresh twist on the classic Chilean pebre, this version incorporates sweet mango and a hint of smoky merkén (a traditional Mapuche spice blend). It's a perfect accompaniment to grilled meats, seafood, or simply served with crusty bread.
A traditional Chiloé Island potato pancake, made from a mixture of cooked and raw grated potatoes, seasoned and fried until golden brown. It's a staple of Chilote cuisine.
Pebre is a vibrant and essential Chilean salsa, a fresh and zesty condiment made from finely chopped tomatoes, onions, cilantro, and ají verde. It's a staple accompaniment to nearly every Chilean meal, from grilled meats to empanadas.
A rich and flavorful Chilean conger eel soup, featuring tender pieces of fish in a savory broth with potatoes, tomatoes, and a hint of white wine. A poetic favorite, famously celebrated by Pablo Neruda.
