3 delicious cream tea recipes from around the world
A rich, thick, and luxurious cream, traditionally made in Devon and Cornwall, essential for a classic cream tea served with scones and jam.
Fluffy, tender British scones, perfect for a traditional cream tea. Serve with clotted cream and jam.
Light and fluffy scones, traditionally served with clotted cream and strawberry jam, embodying the classic Devonshire cream tea experience.
