crepes Recipes
5 delicious crepes recipes from around the world
Blinchiki (Russian Thin Crepes)
Delicate, thin Russian crepes (blinchiki) that can be filled with a variety of sweet or savory options. This recipe focuses on the crepe preparation, with suggestions for common fillings.
Dadar Gulung (Indonesian Green Crepes with Coconut Filling)
Dadar Gulung are delicate, emerald-green crepes made with pandan extract, filled with a sweet, fragrant mixture of grated coconut and palm sugar. These delightful rolls are a popular traditional snack, perfect for any time of day.
Kanom Buang (Thai Crispy Crepes)
Kanom Buang are delicate, crispy Thai crepes, often referred to as 'Thai crispy pancakes' or 'Thai tacos'. These popular street snacks feature a paper-thin, golden-brown shell filled with a variety of sweet or savory toppings. This recipe focuses on the classic sweet version with foi thong and coconut.
Panqueques con Dulce de Leche
Argentine crepes, known as panqueques, are delicate, thin pancakes traditionally served filled with sweet dulce de leche. This simple dessert is a beloved classic.
Beghrir (Moroccan Thousand-Hole Pancakes)
Beghrir, also known as 'thousand-hole pancakes', are light, spongy Moroccan crepes riddled with tiny holes. These delicate pancakes are perfect for soaking up sweet sauces, traditionally served drizzled with honey and butter.