3 delicious cutlets recipes from around the world
These are classic Russian chicken cutlets, renowned for their incredibly tender and juicy interior, encased in a crispy, golden-brown breadcrumb crust. The secret lies in the finely ground chicken mixed with cream-soaked bread and butter, creating a rich and moist texture. Historically a favorite of the Russian aristocracy, they are a testament to elegant comfort food.
Grechaniki are savory cutlets made primarily from buckwheat, often combined with minced meat, onions, and sometimes mushrooms. They are a hearty and nutritious dish, reflecting the historical importance of buckwheat in Belarusian cuisine. These cutlets are typically pan-fried until golden brown and served with sour cream or a savory sauce.
Delicious and easy Persian chicken cutlets, also known as Kotlet-e Morgh, are made with ground chicken, mashed potatoes, and aromatic spices. These flavorful patties are pan-fried to a golden crisp and are perfect for a quick weeknight dinner or a delightful appetizer. They are often enjoyed in sandwiches or as a side dish.
