dairy Recipes
5 delicious dairy recipes from around the world
Smetana (Russian Sour Cream)
Smetana is a cornerstone of Russian cuisine, a versatile dairy product similar to sour cream but often richer and thicker. It's used as a condiment, a cooking ingredient, and a base for countless dishes, adding a delightful tang and creamy texture.
Mouhallabieh (Lebanese Milk Pudding)
A delicate and fragrant Lebanese milk pudding, subtly flavored with rose water and topped with crunchy pistachios. This light dessert is a perfect ending to any meal.
Suero (Venezuelan Fermented Whey)
Suero is a traditional Venezuelan fermented milk drink, specifically the whey separated from curdled milk. It's a tangy, slightly salty, and probiotic beverage with roots in Andean culinary traditions.
Amasi (South African Fermented Milk)
A traditional South African fermented milk, Amasi, is a thick, tangy, and probiotic-rich beverage. It's naturally soured and thickened by beneficial bacteria present in raw milk.
Ayib (Ethiopian Fresh Cheese)
Ayib is a traditional Ethiopian fresh cheese, known for its mild, slightly tangy flavor and crumbly texture. It's often compared to a very fresh, unsalted farmer's cheese or a mild cottage cheese. Ayib serves as a cooling contrast to the rich, spicy flavors of many Ethiopian stews.