deep fried Recipes
17 delicious deep fried recipes from around the world
Classic Fish and Chips
Britain's beloved national dish: flaky, beer-battered cod, fried to a perfect crisp, served alongside golden, double-fried chips. A true taste of British pub culture.
Fish and Chips (Traditional)
A classic British takeaway dish featuring flaky, battered fish and thick-cut, crispy chips, traditionally served with mushy peas and malt vinegar.
Scotch Egg
A classic British picnic item, this Scotch Egg features a perfectly cooked egg encased in seasoned sausage meat, coated in breadcrumbs, and deep-fried to a golden crisp.
Crispy Pata (Filipino Crispy Pork Leg)
A beloved Filipino celebration dish, Crispy Pata features a whole pork leg (trotter) that is first braised until tender, then deep-fried to achieve an incredibly crispy, golden-brown skin and succulent meat. It's a showstopper that's perfect for special occasions.
Gu Lao Rou (Cantonese Sweet and Sour Pork)
A classic Cantonese dish featuring crispy, golden-battered pork pieces coated in a vibrant, tangy, and sweet sauce with chunks of pineapple and fresh bell peppers.
La Zi Ji (Chongqing Spicy Chicken)
A classic Sichuan dish from Chongqing, featuring crispy fried chicken pieces stir-fried with a mountain of dried chilies and Sichuan peppercorns. The chicken is tender and savory, while the chilies and peppercorns impart a fragrant, numbing heat. The visual presentation is as dramatic as the flavor.
Ning Meng Ji (Cantonese Lemon Chicken)
A classic Cantonese dish from Hong Kong, featuring crispy, golden-fried chicken pieces coated in a vibrant, tangy-sweet lemon sauce. The contrast between the crunchy chicken and the bright citrus glaze is irresistible.
Song Shu Yu (Squirrel Fish)
A visually stunning and delicious Suzhou specialty, this dish features a whole fish expertly scored to resemble a squirrel, deep-fried to a perfect crisp, and then generously coated in a vibrant sweet and sour sauce. The unique scoring allows the fish to fan out, creating a dramatic presentation.
Spiral Curry Puff
Flaky, crispy spiral pastries filled with a savory curry mixture. The unique spiral technique ensures extra layers of crispiness in every bite.
Tangsuyuk (Korean Sweet and Sour Pork)
A beloved Korean-Chinese dish featuring crispy fried pork coated in a vibrant, tangy sweet and sour sauce with fresh vegetables and fruit. The contrast between the crunchy pork and the bright sauce is its signature.
Nashville Hot Chicken
Tennessee's iconic fiery fried chicken. Crispy, golden-brown chicken pieces are coated in a rich, spicy cayenne paste, offering a thrilling balance of pain and pleasure. Traditionally served on white bread with pickles to temper the heat.
Salchipapas
A quintessential Peruvian street food delight, Salchipapas features crispy fried hot dog slices and golden french fries, generously drizzled with an array of savory sauces. It's the ultimate late-night indulgence.
Akara (Nigerian Bean Fritters)
Akara are delicious and crispy Nigerian bean fritters, often enjoyed as a popular breakfast street food. They are made from blended black-eyed peas, seasoned and deep-fried to golden perfection.
Magwinya (Amagwinya)
Magwinya, also known as Amagwinya, are popular South African township doughnuts. These are deep-fried dough balls that can be enjoyed as a savory snack or a sweet treat.
Chiko Roll
A beloved Australian takeaway classic, the Chiko Roll is a deep-fried, savory roll inspired by Chinese spring rolls, featuring a hearty vegetable and meat filling encased in a thick, crunchy pastry.
Kiwi Fish and Chips
New Zealand's beloved Friday night tradition: perfectly battered fresh fish and hand-cut chips, traditionally served wrapped in paper with a side of tartare sauce and lemon.
Potato Scallops (Cakes)
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.