dessert Recipes
424 delicious dessert recipes from around the world
Alfajores
Argentine dulce de leche sandwich cookies - tender, melt-in-your-mouth cornstarch cookies filled with rich caramel and coated in coconut. A quintessential treat for 'merienda' (afternoon tea).
Alfajores Peruanos
Delicate, crumbly Peruvian cookies made with a tender dough, sandwiched together with rich dulce de leche (manjar blanco), and dusted with powdered sugar. Perfect for afternoon tea or as a sweet treat.
Arequipe (Colombian Dulce de Leche)
Arequipe is the Colombian version of dulce de leche, a rich, creamy, and intensely sweet caramelized milk spread. It's a staple in Colombian desserts and enjoyed on its own.
Argentine Helado (Dulce de Leche)
Experience the rich, dense, and incredibly creamy texture of Argentine helado, a beloved Italian-style ice cream, infused with the iconic flavor of dulce de leche.
Arroz con Leche
A classic Mexican comfort dessert, Arroz con Leche is a creamy and sweet rice pudding infused with the warm aroma of cinnamon. It can be enjoyed warm or chilled.
Arroz con Leche Peruano
A rich and creamy Peruvian rice pudding, infused with the warm spice of cinnamon and studded with plump raisins. This classic dessert is often served as a sweet counterpoint to mazamorra morada.
Arroz con Leche Venezolano
A comforting and creamy Venezuelan rice pudding, infused with cinnamon and sweetened to perfection. Best served chilled with a dusting of cinnamon.
Arroz Zambito (Peruvian Dark Rice Pudding)
A rich and comforting Peruvian rice pudding, Arroz Zambito gets its distinctive dark color and deep sweetness from chancaca (unrefined cane sugar) and warm spices. It's a delightful dessert perfect for any occasion.
Avena Colombiana (Colombian Oatmeal Drink)
A creamy, comforting, and subtly sweet oatmeal drink, traditionally enjoyed as a refreshing street beverage. It's blended to a smooth consistency and infused with the warm aroma of cinnamon and vanilla.
Batido de Lechosa (Papaya Milkshake)
A refreshing and creamy tropical papaya milkshake, perfect for breakfast or a light snack.
Beijinho
Beijinho, meaning 'little kiss' in Portuguese, are sweet, chewy coconut truffles made from condensed milk. They are a popular treat in Brazil, often served at parties and celebrations, and are a delightful, simple-to-make confection.
Besitos de Coco
Venezuelan coconut kisses (Besitos de Coco) are delightful, sweet, chewy coconut macaroons that are incredibly easy to make and perfect for any occasion.
Bienmesabe
A rich and creamy Venezuelan coconut pudding, often described as 'tastes good to me' (Bienmesabe). This dessert has colonial origins and is a delightful sweet treat.
Bocadillo (Guava Paste)
A traditional Colombian sweet made from guava paste and sugar, often served with cheese. It has a firm, jelly-like texture and a rich, sweet guava flavor.
Bolo de Rolo (Brazilian Roll Cake)
Bolo de Rolo is a traditional Brazilian dessert, often considered the state cake of Pernambuco. It features incredibly thin layers of sponge cake rolled around a sweet guava paste filling. The process is meticulous, resulting in a beautiful spiral cake that's a delight to behold and eat.
Brigadeiro
Brigadeiros are iconic Brazilian chocolate truffles, a beloved treat made from condensed milk, cocoa powder, and butter, rolled into balls and coated in chocolate sprinkles. They are a staple at Brazilian birthday parties and celebrations.
Budín de Pan (Argentine Caramel Bread Pudding)
A classic Argentine dessert, Budín de Pan is a rich and comforting bread pudding featuring a luscious caramel sauce that coats every bite. It's a delightful way to use up day-old bread, transforming it into a sweet, custardy treat.
Buñuelos
Crispy, thin Mexican fritters made from fried dough, generously coated in a warm, spiced piloncillo (unrefined whole cane sugar) syrup. A beloved Christmas tradition, these buñuelos are known for their delicate crunch and sweet, aromatic flavor.
Cajeta (Mexican Goat Milk Caramel)
A rich, thick, and decadent caramel spread made from goat's milk, originating from Celaya, Guanajuato. This traditional Mexican dulce de leche offers a unique tangy flavor profile distinct from cow's milk versions.
Canjica (Brazilian White Corn Pudding)
A creamy and comforting Brazilian dessert made from hominy corn simmered in sweetened coconut milk, infused with warm spices. Traditionally enjoyed during the June Festivals (Festa Junina).
Cartola
Cartola is a delightful and simple Brazilian dessert originating from Pernambuco, featuring sweet fried bananas topped with melted cheese, cinnamon, and sugar. It's a unique sweet and savory combination.
Chajá Cake
A delightful and airy layered cake featuring light sponge cake, sweet whipped cream, juicy peaches, crunchy meringue pieces, and a luscious dulce de leche swirl. This dessert is a beloved classic from the Río de la Plata region.
Chocotorta
An iconic no-bake Argentine chocolate cookie cake layered with a creamy dulce de leche and cream cheese mixture. Perfect for birthdays and celebrations.
Cholao
A refreshing and vibrant Colombian shaved ice dessert, typically enjoyed as street food, featuring a delightful mix of fruits, sweet condensed milk, and colorful syrups.