🧂 Ingredients
- 500g Ripe Papaya
- 2 cups Whole Milk
- 3 tablespoons Granulated Sugar(Adjust to taste, depending on the sweetness of the papaya.)
- 1 cup Ice Cubes(Optional, for a thicker and colder milkshake.)
👨🍳 Instructions
- 1
Prepare the papaya: Ensure the papaya is ripe (it should yield slightly to gentle pressure and have a sweet aroma). Peel it, scoop out the black seeds, and cut the flesh into roughly 1-inch chunks. You should have about 2 cups of papaya chunks.
⏱️ 5 minutes - 2
Combine ingredients in blender: Place the papaya chunks into a blender. Pour in the cold milk.
⏱️ 1 minute - 3
Blend until smooth: Secure the lid and blend on high speed for about 1 to 2 minutes, or until the mixture is completely smooth and creamy, with no large chunks of papaya remaining. Scrape down the sides of the blender if necessary.
⏱️ 2 minutes - 4
Add sweetener and ice (optional): Add the granulated sugar to the blender. If you prefer a thicker and colder milkshake, add the ice cubes now.
⏱️ 1 minute - 5
Blend again: Blend for another 30 seconds to 1 minute, until the sugar is fully dissolved and the ice (if used) is crushed and incorporated, resulting in a smooth, frothy consistency.
⏱️ 1 minute - 6
Taste and adjust: Taste the milkshake. If it's not sweet enough, add a little more sugar. If it's too thick, add a splash more milk. Blend briefly to combine any adjustments.
⏱️ 1 minute - 7
Serve immediately: Pour the Batido de Lechosa into chilled glasses and serve immediately for the best texture and flavor.
⏱️ 1 minute
💡 Pro Tips
- ✓Use a very ripe papaya for the best sweetness and flavor. The flesh should be a vibrant orange-pink color.
- ✓For an extra creamy texture, use whole milk or even half-and-half.
- ✓This milkshake is best enjoyed fresh. If it sits too long, it may separate slightly.
- ✓Chill your serving glasses beforehand for an even more refreshing experience.
🔄 Variations
- Add a scoop of vanilla ice cream for a richer, dessert-like shake.
- Replace some of the milk with sweetened condensed milk for a sweeter and more decadent version.
- Add a splash of lime juice for a touch of tartness that complements the papaya.
- Incorporate a pinch of cinnamon or nutmeg for added warmth and spice.