dessert Recipes
424 delicious dessert recipes from around the world
Empanadas de Piña (Pineapple Turnovers)
Delicate, sweet pastry turnovers filled with a luscious pineapple jam. A beloved staple found in Mexican bakeries, perfect for a sweet treat.
Flan Casero (Argentine Homemade Flan)
Flan Casero is a beloved Argentine dessert, a rich and creamy baked custard often served with a drizzle of dulce de leche. This recipe guides you through creating a restaurant-quality flan in your own kitchen.
Flan con Dulce de Leche
A classic Argentine caramel custard (flan) enriched with dulce de leche and a touch of cream. This dessert is a beloved staple, often considered the king of Argentine sweets.
Flan Mexicano
A classic Mexican caramel custard, also known as Flan Napolitano when cream cheese is added. This dessert features a silky smooth vanilla custard base topped with a rich, dark caramel sauce. It's a beloved treat often found in Mexican households.
Gelatina Venezolana
A vibrant and visually stunning layered gelatin dessert, a beloved treat in Venezuela, perfect for celebrations.
Golfeados
Golfeados are traditional Venezuelan sweet rolls, characterized by their soft, spiced dough, a sticky coating of papelón (unrefined cane sugar) syrup, and a topping of salty queso blanco. They are a beloved bakery staple, perfect for breakfast or a snack.
Helado Colombiano (Colombian Ice Cream)
A delightful Colombian ice cream featuring vibrant tropical fruit flavors, perfect for a refreshing treat. This recipe offers a creamy and intensely fruity experience, reminiscent of popular street food desserts.
Helado de Lúcuma (Peruvian Lucuma Ice Cream)
Indulge in Peru's most beloved ice cream flavor, Helado de Lúcuma. This unique dessert features the distinct caramel-maple-sweet potato notes of the lucuma fruit, creating a rich and creamy frozen treat that's surprisingly easy to make at home.
King Kong (Galleta Gigante de Lambayeque)
A colossal, iconic cookie sandwich from the Lambayeque region of Peru, featuring layers of crisp, buttery shortbread generously filled with creamy manjar blanco (dulce de leche) and a hint of pineapple jam. Traditionally sold in large blocks, this dessert is a true northern specialty.
Majarete (Venezuelan Coconut Corn Pudding)
A creamy and sweet traditional Venezuelan dessert made from fresh corn and coconut milk, often topped with a sprinkle of cinnamon. It's a delightful pudding with a unique texture and flavor.
Maria Mole
Brazilian soft candy - a light, airy, pillowy marshmallow confection with a delicate coconut flavor. Perfect as a sweet treat or party favor.
Marquesa de Chocolate
A classic Venezuelan no-bake chocolate dessert, featuring layers of chocolate-dipped cookies and a rich chocolate cream. Perfect for making ahead.
Mazamorra
A traditional Colombian corn porridge made from tender white corn, simmered until soft and creamy, then served chilled with milk and a sweet panela syrup. It's a comforting and refreshing dish, especially popular in the Antioquia region.
Mazamorra Morada
A traditional Peruvian dessert pudding made from purple corn, infused with warm spices and studded with tender dried fruits. It's a vibrant, comforting treat often enjoyed during festive occasions.
Merengada de Fresa (Venezuelan Strawberry Milkshake)
A classic Venezuelan strawberry milkshake, known for its thick, creamy, and refreshing texture. Perfect for a hot day or a sweet treat.
Milhojas
Milhojas, meaning 'thousand leaves,' is a classic Argentine pastry shop delight featuring delicate layers of puff pastry generously filled with creamy dulce de leche, often crowned with meringue or a dusting of powdered sugar. It's a celebration of simple, high-quality ingredients.
Natilla (Colombian Cornstarch Custard)
A beloved Colombian Christmas dessert, this creamy, cornstarch-based custard is infused with the warm flavors of panela and cinnamon. It's a smooth, sweet treat that sets to a delightful pudding-like consistency.
New Orleans Bread Pudding
A rich, comforting dessert featuring cubes of bread soaked in a sweet custard, baked until golden, and traditionally served with a warm whiskey sauce. This recipe captures the essence of New Orleans' beloved dessert tradition.
New York Cheesecake
A rich, dense, and incredibly creamy New York-style cheesecake with a classic graham cracker crust. This iconic dessert is known for its smooth texture and satisfying tang.
Obleas (Colombian Wafer Sandwiches)
Obleas are a beloved Colombian street food treat. They consist of two thin, round, crispy wafers sandwiched together with a generous spread of 'arequipe' (dulce de leche) and often enhanced with optional toppings like shredded cheese or fruit jam for a delightful sweet and savory contrast.
Orejas (Mexican Elephant Ears)
Crispy, sweet, and buttery puff pastry cookies, often called 'elephant ears' due to their shape. Coated in caramelized sugar, these palmiers are a delightful bakery classic.
Panqueques con Dulce de Leche
Argentine crepes, known as panqueques, are delicate, thin pancakes traditionally served filled with sweet dulce de leche. This simple dessert is a beloved classic.
Pastafrola (Argentine Quince Tart)
A classic Argentine tea-time treat, Pastafrola is a sweet shortcrust pastry tart filled with quince paste (membrillo) and often topped with a decorative lattice. It's a beloved dessert with Italian roots, perfect for enjoying with a cup of coffee or mate.
Pastel de Tres Leches
A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.