Merengada de Fresa (Venezuelan Strawberry Milkshake)

🧂 Ingredients

• 300g Fresh Strawberries
• 2 cups (480ml) Whole Milk
• 3 tablespoons Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/2 cup Ice Cubes (optional)

👨‍🍳 Instructions

1. 1

   Prepare the strawberries: Wash the fresh strawberries thoroughly, remove the green hulls, and quarter them. If using frozen strawberries, you can skip this step and add them directly to the blender.

   ⏱️ 3 minutes
2. 2

   Combine ingredients in blender: Add the prepared strawberries, chilled milk, granulated sugar, and vanilla extract to a blender. If you desire a very thick and icy milkshake, add the optional ice cubes at this stage.

   ⏱️ 1 minute
3. 3

   Blend until smooth: Secure the lid on the blender and blend on high speed for about 2-3 minutes, or until the mixture is completely smooth, creamy, and well-combined. Scrape down the sides of the blender if necessary to ensure all ingredients are incorporated.

   ⏱️ 3 minutes
4. 4

   Taste and adjust: Carefully taste the milkshake. If it's not sweet enough, add more sugar (or condensed milk) and blend for another 30 seconds. If it's too thick, add a splash more milk and blend briefly.

   ⏱️ 1 minute
5. 5

   Serve immediately: Pour the Merengada de Fresa into chilled glasses. Serve immediately while it's cold and at its best consistency.

   ⏱️ 1 minute

💡 Pro Tips

• ✓For the thickest consistency, use partially frozen strawberries or add a few ice cubes.
• ✓This drink is incredibly popular in Venezuela, especially during warmer months.
• ✓Ensure your milk is well-chilled for optimal texture and temperature.

🔄 Variations

• Add a scoop of vanilla or strawberry ice cream for an even richer, dessert-like treat.
• Include half a ripe banana along with the strawberries for a strawberry-banana fusion.
• For a dairy-free version, use a plant-based milk like almond, soy, or oat milk.

🥗 Nutrition

Per serving