4 delicious dried recipes from around the world
Traditional South African twice-baked biscuits, known as beskuit, are hard, dry, and perfectly designed for dunking in coffee or tea. This recipe yields a classic, slightly sweet version.
A savory-sweet, incredibly light, and fluffy dried shredded pork, often used as a topping for congee, steamed buns, toast, or even sprinkled over salads. It's a delicious way to preserve pork and add a unique texture and flavor to dishes.
A comforting and flavorful Egyptian soup made from dried molokhia leaves, perfect for enjoying this classic dish year-round. This recipe focuses on the dried leaf method, offering a rich and aromatic experience.
Neua Dad Diao, meaning 'beef dried in the sun,' is a classic Thai dish featuring thinly sliced beef marinated in a savory and slightly sweet mixture, then dried until leathery, and finally deep-fried to a crispy, chewy perfection. It's a flavorful and addictive snack or appetizer.
