2 delicious east african recipes from around the world
Mchuzi wa Samaki, meaning 'fish stew' in Swahili, is a flavorful fish curry popular in Burundi and other East African coastal regions. It features firm white fish cooked in a rich sauce made with coconut milk, tomatoes, onions, garlic, ginger, and a blend of aromatic spices.
A quintessential Kenyan staple, Ugali na Sukuma Wiki is a hearty and satisfying meal. It features a dense, firm maize porridge (ugali) served alongside vibrantly sautéed collard greens (sukuma wiki). This dish is a cornerstone of daily sustenance across East Africa.
