1 delicious east javanese recipes from around the world
Ayam Bumbu Rujak is a vibrant and flavorful Indonesian dish originating from East Java. It features chicken braised in a rich, spicy, and tangy sauce made with a complex blend of chili, turmeric, galangal, lemongrass, and tamarind, often with coconut milk for creaminess. The result is a deeply aromatic and satisfying chicken dish with a perfect balance of sweet, sour, and spicy notes.
