3 delicious emu recipes from around the world
Experience a taste of the Australian outback with this lean, flavorful emu steak, seasoned with native pepperberries and wattleseed. Emu is a remarkably lean red meat, often compared to venison or lean beef, and is best enjoyed rare to medium-rare to preserve its tenderness and delicate flavor.
Experience the lean, rich flavor of native Australian emu, expertly seared to a perfect medium-rare and complemented by a simple yet vibrant bush tomato reduction. This dish offers a taste of the Australian outback with a modern culinary twist.
A delicate and elegant appetizer featuring thinly sliced, raw emu, enhanced with native Australian flavors. This dish highlights the lean, gamey notes of emu, balanced by a bright dressing and peppery native accompaniments.
