29 delicious equatorial guinean recipes from around the world
A fragrant and light fish soup, infused with the warmth of ginger and aromatic herbs, often prepared with local white fish and vegetables.
A hearty and flavorful fish soup made with green plantains, fish, and aromatic vegetables. The green plantains break down to create a thick, comforting broth, making this a staple dish.
A comforting and flavorful chicken soup enriched with the sweetness of ripe plantains, a staple in Equatorial Guinean cuisine.
A flavorful and hearty fish soup with a tomato base, featuring a blend of local spices and fresh vegetables. This dish is a comforting staple, often enjoyed as a main meal.
Yetisse is a flavorful stew featuring tender fish simmered with a medley of vegetables such as carrots and eggplants, seasoned with ginger, hot peppers, and chicken stock. It's a comforting and aromatic dish often served with rice.
