french influenced Recipes
6 delicious french influenced recipes from around the world
Bánh Flan (Vietnamese Caramel Custard)
A silky smooth, French-influenced crème caramel, elevated by the richness of condensed milk and a hint of vanilla. This Vietnamese dessert is a delightful sweet ending to any meal.
Bò Bít Tết (Vietnamese Beefsteak)
A delightful Vietnamese take on French-style steak, featuring a pan-seared steak, rich pâté, and a perfectly fried egg, often served with crispy fries and fresh watercress. This dish showcases the colonial fusion of French and Vietnamese culinary traditions.
Bò Kho (Vietnamese Beef Stew)
A fragrant and deeply flavorful Vietnamese beef stew, influenced by French braising techniques. Tender chunks of beef are simmered in a rich, aromatic broth infused with lemongrass, star anise, and annatto oil, giving it a signature reddish hue. Perfect served with crusty baguette for dipping or over rice noodles.
Bò Lúc Lắc (Vietnamese Shaking Beef)
Bò Lúc Lắc, or Vietnamese Shaking Beef, features tender cubes of beef seared to a perfect caramelization and tossed with fragrant aromatics. The name 'lúc lắc' refers to the characteristic shaking motion of the wok used during cooking, which ensures each piece of beef is seared quickly and evenly. This dish is a delightful fusion of French culinary influence and Vietnamese flavors.
Bò Né (Vietnamese Sizzling Steak)
A classic Vietnamese breakfast or brunch dish featuring tender beef steak, fried eggs, and creamy pâté, all served sizzling on a hot cast iron plate. This dish showcases the delightful French-Vietnamese culinary fusion.
Gà Rô-ti (Vietnamese Roast Chicken)
A classic Vietnamese roast chicken, deeply influenced by French culinary techniques. This dish features a whole chicken marinated in a savory blend of fish sauce and honey, then roasted to a beautiful golden-brown with aromatic lemongrass and garlic, resulting in incredibly tender meat and crispy skin.